This issue of ERCMExpress presents the topic "Schools Respond to Infectious Disease." Every year, schools confront a range of infectious diseases such as chicken pox, lice, ringworm and seasonal influenza. In response, faculty and staff work together to control the outbreak, quell fears and dispel rumors. For example, school administrators may…

In 1987, when the U.S. Centers for Disease Control and Prevention recommended the use of universal precautions in response to the HIV/AIDS epidemic, the demand for medical gloves dramatically increased. Unfortunately, the manufacturing techniques for the most widely-used gloves--natural rubber latex--also changed, in order to expedite production.…

To date, there has been little research examining HIV/STD risk among lesbian, gay, bisexual, and transgender (LGBT) individuals who are in abusive relationships. This article uses data collected from a community-based organization that provides counseling for LGBT victims of intimate partner violence (IPV). A total of 58 clients completed the…

The manual is intended to provide people responsible for the well-being of persons with developmental disabilities with practical information on the prevention of infectious diseases. Diseases are listed alphabetically by most common name. Diseases are also listed by the system or body part it generally affects. Definitions of 26 terms used in the…

This booklet, designed to provide up-to-date, accurate information, focuses on selected viral diseases that are potentially serious, often not well understood, and periodically in the news media because of their continued impact on school and community health. General information is provided on viral diseases, the immune system, vaccines, and how…

The insects discussed in this document are divided into three categories: (1) those which undergo their complete development within the home, usually at the expense of food, fabric, or a human host; (2) those which accidentally enter the home; and (3) those which damage the structural frame of the building. In each case, life cycles and…

This document has been prepared as a reference manual providing information regarding plant diseases. The text concerns itself with the identification and development of infectious and non-infectious diseases and associated control measures. An appendix includes a glossary of plant pathological terms and a bibliography. (CS)

This manual is designed to assist uses of fumigant pesticides prepared for certification under the Michigan Pesticide Control Act of 1976. An introduction with the explanation of fumigation is presented. The nine sections included describe: (1) Nature and effects of fumigants; (2) Modern fumigants; (3) Precautions to follow when using fumigants;…

This book is intended to assemble for the medical practitioner in the developed countries those features of nutritional science which are clearly useful and clinically applicable in day-to-day medical practice. The book contains 32 chapters structured into three parts. After a brief description from the viewpoint of human biology, the first main…

THE BOOKLET DESCRIBES IN DETAIL THE CORRECT METHODS OF DISPOSING OF WASTE MATERIALS, INCLUDING TRASH, GARBAGE, WASTE WATER, HUMAN EXCRETA, AND ANIMAL WASTES. COMPLETE INSTRUCTIONS FOR DIGGING, BUILDING, AND CLEANING ARE GIVEN UNDER EACH TOPIC. (CL)

Background information concerning the history, nature, and treatment of venereal diseases (VD) is given, and resources for further materials provided. Copies of legislation relating to VD education and control are given, and articles from several popular publications and magazines are reproduced. Charts and graphs illustrating the status of VD…

A number of the chemical and physical factors which cause dishwashing problems are presented in a series of charts. Water quality considerations are vital, but the importance of good housekeeping and proper operating practices cannot and must not be minimized. Topics discussed include--(1) dissolved minerals, (2) dissolved gases, (3) detergents,…

This manual gives the life cycle and habitats, public health importance, methods of non-chemical control, and pesticides and methods of application for mosquitoes, flies, bedbugs, fleas, lice, cockroaches, venomous anthropods, ticks and chiggers, and rodents. (BB)

This manual gives general control principles and specific information on control of mosquitoes, flies, bedbugs, fleas, lice, cockroaches, venomous arthropods, ticks and chiggers, and rodents. The specific information includes life-cycles and habitats, public health importance, non-chemical control, and control with pesticides. (BB)

A report on a food workers certification program to test and teach sanitation knowledge. (BB)