New school food service staffing procedures have increased production and decreased labor costs. (MF)

Report of the National School Feeding Conference co-sponsored by the Food and Nutrition Service of the USDA and the Department of Food Science of Rutgers University, held in New Brunswick, New Jersey, June 27-29, 1972. Alternatives to requirements of the National School Lunch Program; engineered or nutrified foods are discussed. (LK)

Describes the concept of the universal school lunch program -- enlargement of the current scope of food services to include all school age children. (JF)

Seafood on the school lunch menu adds up to economy, convenience, as well as nutritional value. (RG)

Realizing that custodians needed help with cafeteria cleanup and lunchtime discipline, a Michigan elementary school developed a Custodial Assistant Program enlisting the energies of 12 fifth and sixth graders who needed help in improving self-concept and behavior. In exchange for cleaning the cafeteria and playground, these students receive many…

For educationally sound reasons (providing time to unwind, use the media center, or collaborate on projects), a 1,000-student high school successfully converted three short lunch periods to a 50-minute one. Since only upperclassmen could use the cafeteria for the first 10 minutes, impromptu eating areas developed. (MLH)

The purpose of this study was to examine parent preferences for school counselor professional activities. The primary focus of research was to determine if any relationship exists between (1) parents' demographic factors--gender, age, socioeconomic status, ethnicity--and their preferences for school counselors' professional activities; (2)…

This action research project is designed as a music-based intervention to address and overcome some of the risk factors for low achievement in mathematics that research has linked to poverty level. The National Assessment of Educational Progress found that children who are eligible for school lunch programs in 4th grade score on average 13 points…

Educational research has shown that individual-level background characteristics, such as parental socio-economic status and academic ability, influence college going behavior. This study tests for the existence of aggregate-level high school effects on college enrollment, persistence and degree attainment. It links institutional data on students…

The speaker describes the fast food operation he has implemented in his school district. The program has increased the number of lunches served, reduced costs to the students, eliminated waste, shows a surplus, and meets federal standards for Type A lunches. The program features special sandwiches, milkshakes, and fries. (IRT)