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EDGINGTON, ROYAL H. – 1963
THE ORGANIZATION OF A HOMEMAKER'S CLUB FOR MOTHERS UNDER AID TO DEPENDENT CHILDREN WAS PRESENTED. THE CLUB WAS SPONSORED BY THE LARIMER COUNTY DEPARTMENT OF PUBLIC WELFARE. PERSONNEL FROM THE DEPARTMENT ASSISTED IN EVALUATING A PAST FAILURE OF A HOMEMAKER'S CLUB AND IN FORMULATING PLANS FOR A SECOND CLUB. A DISCUSSION OF THE FAILURE OF THE FIRST…
Descriptors: Clubs, Cooking Instruction, Home Economics Education, Homemaking Skills
Asmussen, Patricia D. – 1973
The spiral-bound collection of 156 simplified recipes is designed to help those who prepare food for groups of children at day care centers. The recipes provide for 25 child-size servings to meet the nutritional needs and appetites of children from 2 to 6 years of age. The first section gives general information on ladle and scoop sizes, weights…
Descriptors: Cooking Instruction, Day Care, Dietetics, Early Childhood Education
Reiner, Marian – Teacher, 1976
What foods simmered in Colonial cooking pots? What flavorful odors filled the dimly lit kitchens of early America? Through cooking children had the opportunity to hold, feel, sample and savor this period in history. (Author/RK)
Descriptors: Colonial History (United States), Cooking Instruction, Elementary School Students, Food
Peer reviewed Peer reviewed
Tudor, Dean – RQ, 1973
This is a commonsense guide to cooking, cooking equipment and cookbooks. Sections include picking a cookbook, how recipes are organized and a list of reference books about cooking and food. (29 references) (DH)
Descriptors: Books, Cooking Instruction, Cooks, Food
Sch Lunch J, 1969
Descriptors: Cooking Instruction, Foods Instruction, Health Education, Home Economics Education
Peer reviewed Peer reviewed
Galen, Harlene – Young Children, 1977
Discusses how cooking can be used in various curricular areas and provides resources for implementation. (SB)
Descriptors: Cooking Instruction, Curriculum Enrichment, Educational Resources, Instructional Materials
Sabo, Sandra R. – Techniques: Making Education and Career Connections, 1999
Discusses the employment outlook for the food-service industry. Includes information about organizations that have developed materials for secondary culinary arts programs. (Author/JOW)
Descriptors: Cooking Instruction, Food Service, Labor Market, Occupational Information
Northwest Territories Dept. of Education, Yellowknife. – 1992
This profusely illustrated book of recipes encourages the use of foods in children's learning activities, especially foods that are harvested in the Northwest Territories of Canada and that play a role in health maintenance. The activities described also provide an opportunity for children to experience new foods. Introductory material includes…
Descriptors: Cooking Instruction, Early Childhood Education, Foods Instruction, Foreign Countries
Albyn, Carole Lisa; Webb, Lois Sinaiko – 1993
This cookbook contains 337 recipes from 122 countries. A special effort has been made to include as many recipes as possible from countries in Africa, the Middle East, the Caribbean, and Latin America. The book is arranged geographically, with recipes arranged by continents or regions. Countries with similar cooking traditions appear together.…
Descriptors: Cooking Instruction, Cultural Awareness, Elementary Secondary Education, Food
Spies, Barbara – Forecast for Home Economics, 1975
Descriptors: Cooking Instruction, Inservice Teacher Education, Learning Activities, Resource Centers
Hopkins, Lee Bennett – Teacher, 1978
Reviews several cookbooks based on or complemented by well-loved children's stories, and suggests some classroom activities. (SJL)
Descriptors: Book Reviews, Books, Childrens Literature, Cooking Instruction
Hilden, Pauline – Pointer, 1976
A teacher describes a Thanksgiving project in which 40 educable mentally retarded students (6-13 years old) made and served their own dinner of stew, butter, bread, ice cream, and pie, and in the process learned about social studies, cooking, and proper meal behavior. (CL)
Descriptors: Class Activities, Cooking Instruction, Elementary Education, Learning Activities
Peer reviewed Peer reviewed
Griffiths, John – Journal of Curriculum Studies, 1984
Five cookery classes for eight children, all of whom had profound and multiple handicaps and were nonverbal, were observed and analyzed. Purpose of the observation was to describe the day-to-day events in a classroom for children with severe learning difficulties and what a teacher in this special classroom teaches. (RM)
Descriptors: Classroom Research, Cooking Instruction, Course Content, Curriculum
Peer reviewed Peer reviewed
Ferreira, Nancy – Young Children, 1973
Presents a rationale for incorporating every day cooking activities into early childhood education programs, and provides suggestions on how to organize such activities. (DP)
Descriptors: Cooking Instruction, Early Childhood Education, Foods Instruction, Learning Activities
Harrelson, Orvis A. – Instructor, 1973
Elementary school students can learn about nutrition by preparing foods themselves; author quotes research linking malnutrition to developmental difficulties in school as reason for starting nutrition education in the early grades. (SP)
Descriptors: Cooking Instruction, Elementary Education, Health Needs, Nutrition
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