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Montana Office of Public Instruction, 2017
The purpose of the Youth Risk Behavior Survey (YRBS) is to assist educators and health professionals in determining the prevalence of health-risk behaviors among youth. This report analyzes trends among Native American youth from the Montana YRBS years 2011-2017. Seven sections focus on: (1) Unintentional Injuries and Violence (safety,…
Descriptors: Health Behavior, High School Students, Risk, State Surveys
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Morgan, Kathleen T. – Journal of Extension, 2012
Vitamin D has long been known for its role in bone health. Before the recent Institute of Medicine (IOM) guidelines, there were conflicting messages about its other benefits. The IOM experts' exhaustive review of the evidence maintained the importance of calcium and vitamin D in promoting bone growth and maintenance. New Daily Reference…
Descriptors: Dietetics, Nutrition, Extension Education, Health Promotion
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Corbin, Charles B. – Research Quarterly for Exercise and Sport, 2012
Over the past 50 years progress in fitness and activity research has been influenced by social events, technical innovations, and changes in the field of physical education and kinesiology. The conventional wisdom of the 1950s yielded to a new wisdom based on research evidence. The author's research, as well as the research of others, from 1960 to…
Descriptors: Health Promotion, Health Behavior, Physical Education, Physical Activities
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Roth-Yousey, Lori; Chu, Yen Li; Reicks, Marla – Journal of Nutrition Education and Behavior, 2012
Objective: To understand parent beverage expectations for early adolescents (EAs) by eating occasion at home and in various settings. Methods: Descriptive study using focus group interviews and the constant comparative method for qualitative data analysis. Results: Six focus groups were completed, and 2 were conducted in Spanish. Participants (n =…
Descriptors: Parents, Expectation, Early Adolescents, Health Behavior
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Oglesby, Willie H.; Corwin, Sara J.; Saunders, Ruth P.; Torres, Myriam E.; Richter, Donna L. – Journal of Child & Adolescent Substance Abuse, 2012
Cigarettes are responsible for nearly 443,000 deaths per year in the United States. Eighty percent of adult smokers began smoking before the age of 18. In 2009, 17.2% of high school and 5.2% of middle school youths reported being a smoker. Research on school perceptions suggests that "engaged" students get more from school on all levels, including…
Descriptors: Smoking, Correlation, Middle School Students, Student Attitudes
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Martinez, Julia A.; Dale, Chelsea F.; Fontana, Victoria C.; Collier, Suzanne L. – Journal of Alcohol and Drug Education, 2015
Whether or not to mandate nutrition labels on alcoholic beverages is a topic of debate. We examined the effect of nutrition labels on (1) plans for drinking and (2) alcohol expectancies. Study 1, n = 80 underage college drinkers responded to an image of a beer with or without a nutrition label. Study 2, n = 98 community drinkers responded to…
Descriptors: Nutrition, Standards, College Students, Access to Information
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Michalska, Aleksandra – Comparative Professional Pedagogy, 2015
This paper presents the impact of health education on life expectancy and adaption to modern conditions. The acquisition of healthy attitude in the first and second decade of life influences the development of trade, economic status and helps efficiently cope with stress. The article highlights the impact of "health literacy", the school…
Descriptors: Health Education, Health Behavior, Foreign Countries, Health Promotion
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Rushahu, Bernadetha Gabriel – World Journal of Education, 2015
This study was conducted to assess the effectiveness of HIV/AIDS and the Life Skills Education delivery in primary schools in Tanzania. Specifically the study investigated pupils' views about the effect of HIV/AIDS and Life Skills teaching in primary schools in Tanzania; assessed pupils' knowledge related to HIV/AIDS and Life Skills education, and…
Descriptors: Foreign Countries, Acquired Immunodeficiency Syndrome (AIDS), Daily Living Skills, Elementary School Students
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Ozbas, Serap; Kilinc, Ahmet – Journal of Biological Education, 2015
Obesity is a critical global public health issue. It leads to numerous health conditions that limit the quality and length of life, placing a huge burden on healthcare systems around the world. Scholars believe that the fight against obesity can be won only through multidisciplinary efforts. However, the literature on people's understanding of…
Descriptors: Body Weight, Obesity, Public Health, Questionnaires
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Kenney, Sarah; Grim, Melissa – American Journal of Health Education, 2015
Background: College binge drinking continues to be a pervasive issue across campuses nationwide. Though curriculum infusion (CI) has been shown to be an effective strategy to reduce students' negative consequences related to alcohol, information about the process is limited. Purpose: The purpose of this study is to examine the content and process…
Descriptors: Curriculum Development, Curriculum Implementation, Interviews, Qualitative Research
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Kobel, Susanne; Kettner, Sarah; Erkelenz, Nanette; Kesztyüs, Dorothea; Steinacker, Jürgen M. – Journal of School Health, 2015
Background: Regular physical activity (PA) has multiple benefits to health; however, the majority of schoolchildren do not reach PA guidelines of 60 minutes of moderate to vigorous PA (MVPA) daily. During the school day, break times are often the only opportunity for children to be physically active. This study investigated PA levels during school…
Descriptors: Incidence, Recess Breaks, Time Perspective, Physical Activity Level
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Drevenhorn, Eva; Bengtson, Ann; Kjellgren, Karin I. – Health Education Journal, 2015
Objective: This paper reports on patients' perspectives on the nurse management of hypertension following consultation training, elicited as part of a randomised controlled study. Method: Telephone interviews were conducted with 16 patients in an intervention group (IG) and eight patients in a control group (CG), 3 years after nurses' consultation…
Descriptors: Nurses, Hypertension, Patients, Life Style
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Kehm, Rebecca; Davey, Cynthia S.; Nanney, Marilyn S. – Journal of School Health, 2015
Background: Although there are several evidence-based recommendations directed at improving nutrition and physical activity standards in schools, these guidelines have not been uniformly adopted throughout the United States. Consequently, research is needed to identify facilitators promoting schools to implement these recommendations. Therefore,…
Descriptors: Family Role, Community Involvement, Nutrition, Physical Activity Level
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Cox, Jennifer L.; Simpson, Maree Donna; Letts, Will; Cavanagh, Heather – Journal of Learning Design, 2015
Undergraduate education in the health professions is intended to produce competent health professional graduates. Infection prevention and control (IPC) is a necessary element of daily practice in many health professions, to safeguard patients and staff, however previous research has established poor knowledge and implementation of IPC precautions…
Descriptors: Microbiology, Disease Control, Science Instruction, Undergraduate Study
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Williams, Pamela A.; Cates, Sheryl C.; Blitstein, Jonathan L.; Hersey, James C.; Kosa, Katherine M.; Long, Valerie A.; Singh, Anita; Berman, Danielle – Health Education & Behavior, 2015
Background: Nutrition education in the Supplemental Nutrition Assistance Program Education (SNAP-Ed) is designed to promote healthy eating behaviors in a low-income target population. Purpose: To evaluate the effectiveness of six SNAP-Ed interventions delivered in child care centers or elementary school settings in increasing participating…
Descriptors: Nutrition, Intervention, Control Groups, Nutrition Instruction
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