This paper draws on the findings of a recent study of the Daily Physical Education Program in Queensland, Australia. A number of proposals are made concerning the future of daily physical education in schools. Two points in particular are emphasized. The first is that the quality and appropriateness of the research that has underpinned the…

The relationships among demands, coping resources, experienced stress, and well-being were studied in a cross-sectional survey of 210 reentry and 102 traditional women at the University of California, Irvine. The analysis was based on psychosocial stress theory and contextual analysis. Reentry women ranged in age from 26 to 66, with a mean age of…

This study makes available to nurses and other rehabilitation team members pertinent information to meet stroke patients' educational needs. The study was conducted to support the theory that those patients and families who actively participate in a stroke education program will more positively cope with the losses resulting from the disability…

This guide offers a nutrition education program for students in Kindergarten through Grade 6. Activities span all grades as well as activities for the specific level. Nutrition education objectives are stated for each grade level: (1) grade four--students will explore how to balance food intake and energy output for overall health and physical…

This module provides information on: (1) the nature of health and nutrition; (2) the nature of vitamins; (3) general characteristics of fat-soluble and water-soluble vitamins; (4) the source and major role of several vitamins (vitamins C, B, D, E, and K) as well as deficiences that arise from their oversupply, or insufficiency; and (5) ways of…

The social, economic, and health status advances experienced by Minnesota's White population have eluded significant numbers of the State's Black and Indian populations. This report contains statistical data and analyses of the health status of minorities in Minnesota. The information is meant to contribute to an intensified effort to improve the…

The materials listed in this booklet provide background information on theories of the interrelationships of food, nutrition, and culture; the social history of food and culture; and ethnic cuisine. Also included are citations for basic nutrition information and sources of translated teaching aids for use in group settings. The first section…

Health behavior may be influenced by age, beliefs, and symptomatology. To examine age-related health beliefs and behaviors with respect to six diseases (the common cold, colon-rectal cancer, lung cancer, heart attack, high blood pressure, and senility), 396 adults (196 males, 200 females) divided into three age groups completed a questionnaire…

In a longitudinal study, subject attrition constitutes a potential threat to the usefulness of data collected from subjects remaining in later waves of the study. If attrition is selective, then the sample at later waves of the study may be representative of a different population than that represented at the outset of the study. This study…

Ambivalence about expressing emotion has been suggested as mediating the relationship between inhibition and psychological and psychosomatic distress. A study was conducted to examine the relationship of ambivalence over emotional expression to psychological and physical well-being through the "personal striving" framework. Measures of…

Young athletes need to be aware of the importance of good nutrition to athletic performance. A basic diet plan, worked out with a physician to satisfy energy and weight needs, is essential. The best eating schedule and amount and type of food varies with different sports depending on the intensity and duration of physical activity. Weight control…

In response to a request from the Charlotte-Mecklenburg Council on Aging, structured interviews were conducted with a random sample of 388 older persons in Charlotte, North Carolina, to assess their needs in the areas of health, transportation, housing, nutrition, information referral, and social participation. A substantial proportion of those…

Health educators are described as having the primary teaching objectives of (1) reduction of premature death rates; (2) reduction of incidences of serious disabling diseases; and (3) promotion of intelligent, self-directed health behavior. Stress is examined as a major factor in ill-health among today's youth, and a rationale is presented for…

Research suggests that individuals who were never heavy, were once heavy but lost weight, or who are currently obese can be differentiated by physical self concept, number of hours spent in various activities, and the hierarchial reinforcement value of different behaviors. Subjects (N=99) completed the Tennessee Self-Concept Test, the Self-Control…

Researchers use data from a longitudinal child health survey in Rochester (New York) to investigate the relationship between chronic poor health and school outcomes among children. A model is presented that relates educational outcomes--academic achievement, intelligence test results, and attendance--to children's health and other personal…