Discusses the use of public television as a means of providing mental health outreach services for the community. Describes a weekly program, "The Black Family," broadcast in Jacksonville, Florida, which focused on family relationships, social issues, and mental and physical health, using a call-in format that allowed viewer participation. (JAC)

The United States Commissioner on Aging describes challenges posed by the increasing size of the older adult population, outlines gaps in knowledge regarding aging and the elderly, and calls for greater collaboration between the elderly and existing mental health networks. (AOS)

Identifies factors mental health executives (N=131) see as important barriers to their planning efforts. These executives can best be aided in their planning by actions which will clarify planning domains, insure that appropriate power and authority is vested in the executive, and emphasize planning efforts in innovative areas. (Author/JAC)

A Survey of youth agencies examined and found evidence of adult leaders' influence on their youths' health practices. Mediating influences included formal and informal health programs and explicit policies regarding smoking and fitness for both leaders and youths. Identified significant gaps in the potential influence of such measures. (Author)

This article describes the Tanzania School Health Program and its goals: (1) to improve the health of Tanzanian primary school students; (2) to extend health benefits to school villages; and (3) to test and measure strategies to expand the program nationally. (CJ)

The CHILD-to-Child program is based on the recognition that older siblings often influence their younger family members. Activities of the CHILD-to-Child Program in Ajoya, Sinaloa, Mexico, relating to teaching about diarrhea and breast-feeding, are described. (CJ)

The results of a short-term psychotherapy quality assessment study, conducted at a university mental health service, are described. The outcome indicates that high-quality brief psychotherapy can be provided by university counseling services. (JN)

Compared attitudes and help-seeking strategies of older adults (N=39) with younger age groups in regard to using mental health services and other help sources. Results indicated that older participants were less knowledgeable about the availability of mental health services and were less likely to utilize them. (RC)

Describes and explains the process adopted by one community group in its attempt to conceptualize, design, and implement training programs for the preparation and development of community workers. (CT)

A preliminary investigation of school health education planning in 159 Health Systems Agencies was conducted. The role of health educators, sources of assistance available for the development of new programs, and the future of comprehensive health planning are discussed. (JN)

Advantages and disadvantages to various methods of assuring quality and accountability in community mental health centers are discussed. Examples are external structure review, peer monitoring, and site visitation. (LAB)

Describes a university-wide program directed at reducing the improper storage and disposal of toxic chemical wastes from laboratories. Specific information is included on the implementation of a waste pick-up service, safety equipment, materials and methods for packaging, and costs of the program. (CS)

Both the Department of Agriculture and the Department of Health and Human Services conduct research related to food and human nutrition. Several federal programs supporting nutrition research and education are reviewed. Footnotes provide addresses and ways to obtain more detailed information about nutrition related programs. (JN)

Integrated schools, family income, and regional differences were not a factor in achievements of Black professionals. Most were educated by parents only and service rather than money was the basis of career choice. Those in helping professions should consider successful Blacks in developing a mental health model. (JAC)

Issues affecting the health professions and health systems beyond 1984 are presented in the context of the impact which these developments will have on health sciences education. It is suggested that education must prepare people to avert economic and ethical exploitation and increased governmental control and regulation. (JMF)