Baking in the woods can be a lot of fun and can help to make a good trip an amazing one. It does take some time, planning, and preparation, and chosen recipes should be tested in the oven at home before trying them out with friends on a 10-day trip. Outdoor baking requires a different set of rules and equipment than those one uses at home and a lot more planning. This article offers tips to help one enjoy not only the food but the process of preparing it outdoors. ["Baking in the Backwoods" was written with Dawn Morrison.]