The purpose of the exploratory study was to understand what youth motivations in the Michigan Youth Farm Stand Project (YFSP) offered by the C.S Mott Group for Sustainable Food Systems at Michigan State University. The qualitative study included interviews and observations to explore the motivations of youth participants. An opportunity to earn money and have something to do during the summer interested most students. Those with prior gardening experience were motivated by the opportunity to garden while having fun. Programs that strive to provide positive impacts on youth in low-income communities can gain insight from the findings in this study to strengthen and enhance youth knowledge and skill in local food systems initiatives. (Contains 1 table and 2 figures.)