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Peer reviewed Peer reviewed
ERIC Number: EJ593898
Record Type: CIJE
Publication Date: 1999
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0031-921X
EISSN: N/A
Available Date: N/A
The Fractal Dimension of Breads.
Amaku, Marcos; Horodynski-Matsushigue, Lighia B.; Pascholati, Paulo R.
Physics Teacher, v37 n8 p480-81 Nov 1999
Suggests an alternate way to determine the fractal dimension of bread by means of a dimensionally correct graphical analysis. (WRM)
Descriptors: Food, Fractals, Graphs, Higher Education, Mathematical Concepts, Mathematical Models, Mathematics Activities, Physics, Science Instruction, Secondary Education
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
Author Affiliations: N/A