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ERIC Number: EJ580930
Record Type: Journal
Publication Date: 1998
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-1363-6820
EISSN: N/A
Available Date: N/A
Work-based Learning of Commercial Cookery Apprentices in the New South Wales Hospitality Industry.
Cornford, Ian; Gunn, Debbie
Journal of Vocational Education and Training: The Vocational Aspect of Education, v50 n4 p549-68 1998
Interviews with 40 cooking apprentices, and teacher and employer comments, showed that many small-business owners are not concerned with employee learning or with how to create a learning environment. Many teachers had little or no contact with employers. Students lacked opportunities to practice under the supervision of workplace specialists. (SK)
Descriptors: Apprenticeships, Cooking Instruction, Employer Attitudes, Employer Employee Relationship, Foreign Countries, Hospitality Occupations, Job Skills
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: Australia
Grant or Contract Numbers: N/A
Author Affiliations: N/A