Peer reviewedERIC Number: EJ482268
Record Type: Journal
Publication Date: 1994
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0004-136X
EISSN: N/A
Available Date: N/A
Ideas: Food Preparation.
Brumfield, Emalou
Arithmetic Teacher, v41 n6 p309-16 Feb 1994
Focuses on student organization, preparation, and presentation of simple foods (beverage, brownies, sloppy-joe sandwiches) as a way to apply various mathematical concepts, with problem-solving techniques being central to almost all the activities. Includes reproducible student worksheets. (MKR)
Descriptors: Cognitive Style, Cooperative Learning, Elementary Education, Elementary School Mathematics, Evaluation Methods, Experiential Learning, Foods Instruction, Interdisciplinary Approach, Learning Strategies, Lesson Plans, Mathematics Education, Mathematics Instruction, Measurement, Number Concepts, Problem Solving, Worksheets
Publication Type: Guides - Classroom - Teacher; Guides - Classroom - Learner; Journal Articles
Education Level: N/A
Audience: Teachers; Students; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
Author Affiliations: N/A
