Cooking in the Classroom: The Doorway to Nutrition.

Cosgrove, Maryellen Smith

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Peer reviewed

ERIC Number: EJ426214

Record Type: Journal

Publication Date: 1991

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-0044-0728

EISSN: N/A

Available Date: N/A

Cooking in the Classroom: The Doorway to Nutrition.

Cosgrove, Maryellen Smith

Young Children, v46 n3 p43-46 Mar 1991

Maintains that teachers can introduce young children to good nutrition and strengthen their well-being by incorporating cooking into the classroom. Also suggests ways for incorporating cooking activities into the classroom. (BB)

Descriptors: Class Activities, Cleaning, Cooking Instruction, Early Childhood Education, Eating Habits, Nutrition, Nutrition Instruction, Public Education, Teacher Guidance, Teacher Student Relationship, Teaching Guides, Young Children

Publication Type: Journal Articles; Opinion Papers; Guides - Classroom - Teacher

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A

Author Affiliations: N/A