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ERIC Number: EJ412719
Record Type: Journal
Publication Date: 1990
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0046-7774
EISSN: N/A
Available Date: N/A
Microwave Cooking: Knowledge, Attitudes, and Practices of California Foods Teachers.
Stalder, Laura D.; And Others
Home Economics Research Journal, v19 n1 p38-46 Sep 1990
A survey of 500 California secondary foods teachers (172 responses) indicated their understanding of microwave cooking principles and techniques and positive attitudes toward microwave cooking and safety. A majority used microwave instruction in their classrooms, although many indicated a need for ovens and microwave educational materials. (SK)
Descriptors: Classroom Techniques, Cooking Instruction, Foods Instruction, Home Economics Teachers, Secondary Education, Teacher Attitudes, Teaching Methods
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: California
Grant or Contract Numbers: N/A
Author Affiliations: N/A