How-to-Do-It: Apparatus & Experimental Design for Measuring Fermentation Rates in Yeast.

Tatina, Robert

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Peer reviewed

ERIC Number: EJ389639

Record Type: CIJE

Publication Date: 1989

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How-to-Do-It: Apparatus & Experimental Design for Measuring Fermentation Rates in Yeast.

Tatina, Robert

American Biology Teacher, v51 n1 p35-39 Jan 1989

Describes an apparatus that facilitates the quantitative study of fermentation in yeast by allowing simultaneous measurements of fermentation rates in several treatments and a control. Explains a laboratory procedure in which the apparatus is used. Several suggestions for further investigations are included. (Author/RT)

Descriptors: Biological Sciences, Biology, College Science, Laboratory Equipment, Laboratory Experiments, Laboratory Procedures, Measurement Equipment, Science Equipment, Science Experiments, Science Instruction

Publication Type: Journal Articles; Reports - Descriptive; Guides - Classroom - Teacher

Education Level: N/A

Audience: N/A

Language: English

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