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ERIC Number: EJ236601
Record Type: CIJE
Publication Date: 1980-Nov
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Available Date: N/A
The Matter of Cost Control for Meals Served in School: How You Are Involved.
Oglesby, David H.
School Business Affairs, v46 n12 p19-21 Nov 1980
Describes food service programs administered through the U.S. Department of Agriculture (USDA) and its Food and Nutrition Service (FNS). (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Secondary Education, Federal Programs, Federal Regulation, Food Service, Lunch Programs, Nutrition, School Accounting, State Federal Aid
Publication Type: Journal Articles; Guides - Non-Classroom
Education Level: N/A
Audience: Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
Author Affiliations: N/A