ERIC Number: EJ169951
Record Type: CIJE
Publication Date: 1976
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Abstractor: N/A
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Reading by Item Analysis
Hayes, Leola G.
Pointer, 21, 2, 25-6, W 76
Outlined is a method for teaching reading through naming and reviewing the names of various foods. (SBH)
Descriptors: Disabilities, Food, General Education, Item Analysis, Reading Instruction, Teaching Methods
Publication Type: N/A
Education Level: N/A
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Author Affiliations: N/A
