Food Preparation in the Middle School.

Sanderson, Donna

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ERIC Number: EJ140825

Record Type: CIJE

Publication Date: 1975

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Food Preparation in the Middle School

Sanderson, Donna

Illinois Teacher of Home Economics, 19, 2, 101-5, Nov/Dec 75

The article outlines the procedure for using process lessons in a middle school food preparation class and gives sample lesson sheets. The approach emphasizes the actual process needed in the preparation of a chosen food item. Students select a minimum of 1 or 2 lessons weekly from 25 possibilities. (AJ)

Descriptors: Cooking Instruction, Foods Instruction, Home Economics Education, Individualized Instruction, Individualized Programs, Instructional Materials, Junior High Schools, Middle Schools, Process Education, Teaching Methods

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