Skills, knowledge, time, ability, access, and cultural and societal norms all sponsor and constrain food literacies. Measuring the effects of class, race, cultural identity, knowledge, and ability on food access requires an understanding of how communities and institutions sponsor food literacy. Nutritionists have developed a framework for researching and measuring food literacy; however, the focus falls on measuring individual food literacy, which I argue is a form of "epistemic whiteness" that refuses to acknowledge the outsized responsibility of institutions in creating systems of food access and flattens the role community plays in mitigating barriers to access. A critical understanding of disability and the reciprocity intrinsic to community literacy research are offered as a way to move from measurement to sponsorship of community food literacies.