A Nutrition Education Service for Low Income Families.

Leidenfrost, Nancy B.

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ERIC Number: EJ065097

Record Type: Journal

Publication Date: 1972

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A Nutrition Education Service for Low Income Families

Leidenfrost, Nancy B.

Welfare in Review, 44-52, May-Jun 72

The Expanded Food and Nutrition Education Program of the Cooperative Extension Service, Department of Agriculture, seeks to improve the diets of low income families using paid nonprofessional workers called program aides, supervised by professional home economists, to deliver services. (Author/JM)

Descriptors: Economically Disadvantaged, Foods Instruction, Health Education, Health Programs, Nonprofessional Personnel, Nutrition, Program Evaluation

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