Download full textERIC Number: ED603721
Record Type: Non-Journal
Publication Date: 2016-Feb
Pages: 2
Abstractor: ERIC
ISBN: N/A
ISSN: N/A
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Available Date: N/A
2015 Impacts: The Expanded Food and Nutrition Education Program
National Institute of Food and Agriculture
Since 1969, the Expanded Food and Nutrition Education Program (EFNEP), administered by the National Institute of Food and Agriculture, has reached more than 32.5 million low-income families and youth, teaching them to improve their diets, be more physically active, stretch their food dollars, and handle their food safely. This paper details the impacts made by EFNEP in 2015.
Descriptors: Federal Programs, Foods Instruction, Nutrition Instruction, Program Effectiveness, Low Income Groups, Minority Groups, Behavior Change, Health Behavior, Adults, Youth
National Institute of Food and Agriculture. 1400 Independence Avenue SW Stop 2201, Washington, DC 20250. Tel: 202-720-4423; Web site: https://nifa.usda.gov/
Publication Type: Reports - Descriptive; Numerical/Quantitative Data
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: National Institute of Food and Agriculture (USDA)
Grant or Contract Numbers: N/A
Author Affiliations: N/A
