This monograph presents a collection of articles on nutrition education: "Using the DINE Score To Improve Food Choice Behavior" (Darwin Dennison and Kathryn F. Dennison); "Self-Reported Food Intake Patterns of Older Adults in Australia, China, and the United States" (Alyce D. Fly, Nathan W Shier, Barbara A. Hawkins, Susan J. Eklund, Yang Jingyi, and Anne L. Binkley); "Enhancing Effectiveness and Assessing Cost-Effectiveness of Nutrition Education Interventions" (Janet K. Grommet); "Nutrition Education for African-Americans: Challenges and Opportunities" (Delores C. S.James); "Do Women Athletes Need to Eat Differently from Men Athletes?" (Alice K. Lindeman); "Do Athletes Need Antioxidant Supplements?" (Susan Massad); "School Cafeteria: A Culture for Promoting Child Nutrition Education" (Kweethai Chin Neill, Thomas E. Dinero, and Diane Demuth Allensworth); "American Cancer Society's Guidelines on Diet and Cancer Risk Reduction" (John R. Seffrin); "Zinc Analyzes of Selected Western African Foods with Reference to Nutritional Status" (Nathan W. Shier, Isbatou Boukari, Mohammad R. Torabi, and Heather Chamberlin); and "Diet and Blood Sugar Control--The Glycemic Index in Older Persons" (John R. Warren, Nathan W. Shier, Alyce D. Fly, Susan J. Eklund, Mohammad R. Torabi, and David M. Koceja). (All papers contain references.) (SM)