This packet contains two lesson plans for a class on making bread to be taught in an adult literacy program. Developed by a teacher who has taught the classes to 175 people, the lesson plans each contain complete directions for working with students while baking bread. One lesson plan is for experienced home bakers, and the other is a simpler version written at an easy reading level. Both lesson plans include class outlines for the teacher and for the students, recipes, lists of supplies needed, step-by-step instructions for conducting the class and for baking the breads, and bread-baking tips. A guide to the nutrition content of various breads and a U.S. Department of Agriculture Food Pyramid chart are included in the packet. The second lesson plan also contains an advertisement for the class and a promotional article to recruit teachers for it. (KC)