In the fall of 1994, the Industrial Technology Division at Michigan's Monroe Community College experienced its first decline in enrollment in 29 years. In response, the division chair and faculty developing a plan to increase enrollment by targeting the following populations: (1) employed adults who would like to upgrade their skills; (2) pre-engineering students who might need to fall back on technology careers; and (3) high school students. With the assistance of other faculty, staff, and administrators, an event called "A Taste of Tech" was held for 112 participants. Following a food theme, the event included creative items such as a "menu" for the event; meal tickets to track the number of "entrees," or activities, students attended; and "taste treats," or 8- to 12-minute events with hands-on activities in labs. The event served as a vehicle to get Division faculty involved in a unified activity to promote technology programs. Fall 1995 enrollment data indicated that technology enrollments increased by 6.5%, while all other enrollments dropped by 2.98%. Recommendations from evaluations of the event included scheduling the event earlier in the school year so that students can have more time to make career decisions. (TGI)