This program guide presents the standard appliance servicing technician curriculum for technical institutes in Georgia. The general information section contains the following: purpose and objectives; program description, including admissions, typical job titles, and accreditation and certification; and curriculum model, including standard curriculum sequence and lists of courses. The next three sections contain the courses: general core courses (consumer education, English, general mathematics, interpersonal relations and professional development); fundamental occupational courses (refrigeration fundamentals, electrical fundamentals, electric motors, appliance controls fundamentals, and safety); and specific occupational courses (laundry appliances I-II, kitchen appliances I-II, refrigeration appliances I-II, microwave ovens, and household appliance servicing occupation-based instruction). Each course consists of the following: a course overview (description, competency areas, prerequisites, credit hours, contact hours); course outline with student objectives and class and lab hours; and resource list. An appendix to the guide lists equipment and tools needed for the program and nine additional resources. (NLA)