This curriculum guide outlines a proposed course in the hospitality industry for Greenville, Maine, High School. The course would be organized in four areas--lodging, recreation, travel, and food service--from which the individual instructional units would be developed. This guide contains the following course information for each of the four areas: time, class size, class organization, and scope of course. It also includes objectives matched with suggested learning activities for each course. The courses are planned to include interaction with the hospitality facilities in the area. (KC)