This guide is designed specifically to assist decision makers in business and industry, including chief executive officers, benefits managers, human resource directors, wellness coordinators, and owners of small businesses, in understanding how diet and nutrition affect employees and the company. It addresses the concerns of both small and large employers. Part 1 offers examples of health and economic benefits of worksite nutrition programs and strategies for working with employees to improve dietary habits. Part 2 presents nutrition program options available to companies and important aspects of program development and implementation. Part 3 provides an array of examples of companies that have created an atmosphere conducive to healthful nutrition practices. Finally, lists of resources and suggested readings provide assistance in locating materials, programs, and providers. (YLB)