ERIC Number: ED266296
Record Type: Non-Journal
Publication Date: 1985-Nov
Pages: 89
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Available Date: N/A
Food Service Supervisor. Dietetic Support Personnel Achievement Test.
Oklahoma State Dept. of Vocational and Technical Education, Stillwater.
This guide contains a series of multiple-choice items and guidelines to assist instructors in composing criterion-referenced tests for use in the food service supervisor component of Oklahoma's Dietetic Support Personnel training program. Test items addressing each of the following occupational duty areas are provided: human relations; nutrient sources; nutritional guidelines, digestion and absorption, diet therapy, documentation and counseling, food production and service, cost control, equipment management, and personnel management. Guidelines for constructing and updating tests and for reporting test results are also provided. (MN)
Descriptors: Achievement Tests, Allied Health Personnel, Counseling Techniques, Criterion Referenced Tests, Dietetics, Food Handling Facilities, Food Service, Human Relations, Information Dissemination, Job Skills, Nutrition, Occupational Home Economics, Personnel Management, Postsecondary Education, Scores, Statewide Planning, Supervisor Qualifications, Supervisors, Supervisory Methods, Supervisory Training, Test Construction, Test Items, Test Results
Publication Type: Tests/Questionnaires; Guides - Non-Classroom
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: Oklahoma State Dept. of Vocational and Technical Education, Stillwater.
Identifiers - Location: Oklahoma
Grant or Contract Numbers: N/A
Author Affiliations: N/A
