This cooking curriculum, issued by the Washington District Early Childhood Council, details specific ways in which language arts, math, science, and social studies may be taught through cooking specific recipes. Cooking activities and recipes are presented for the fall, winter, and spring months, and guidelines are provided for preparing children's all-time favorite foods and foods from different countries (including, among others, Finland, France, Germany, Ireland, India, and Mexico). A list of children's literature (fiction and non-fiction) and other cookbook references for use with classroom cooking exercises is appended, along with a safety list, a glossary of cooking terms, drawings of utensils for chart-making, and sample letter to parents. (MP)