This is the second of four volumes devoted to reading instruction, in a series of materials for teaching English as a second language to adult nursing aide students. The three units included deal with fundamentals in nursing: nutrition, characteristics of the hospital staff, and anatomy. Each unit consists of readings interspersed with Cloze passages, comprehension questions, vocabulary exercises, and brief lessons in language usage and basic nursing procedure. Pictorial aids illustrate most portions of each unit. (JB)