The CAP Approach to Modifying Vocational Programs for Handicapped Students. Vol. 4: Home Economics with an Example in Food Preparation. Student Workbook.

Crowley, Carol Berry; Mendini, Daniel

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ERIC Number: ED181219

Record Type: RIE

Publication Date: 1979

Pages: 47

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Available Date: N/A

The CAP Approach to Modifying Vocational Programs for Handicapped Students. Vol. 4: Home Economics with an Example in Food Preparation. Student Workbook.

Crowley, Carol Berry; Mendini, Daniel

This workbook, the fourth in a five-volume series on vocational programs for the handicapped (see note), is an illustrated student guide for a food preparation task in a home economics course. The workbook provides step-by-step procedures, each accompanied by photographs, for making blender cheesecake. (CP)

Descriptors: Cooking Instruction, Handicapped Students, Home Economics Skills, Learning Activities, Task Performance, Vocational Education, Workbooks

Publication Type: Guides - Classroom - Learner

Education Level: N/A

Audience: N/A

Language: English

Sponsor: Office of Education (DHEW), Washington, DC.

Authoring Institution: Wisconsin Univ., Madison. Wisconsin Vocational Studies Center.

Grant or Contract Numbers: N/A

Author Affiliations: N/A

Note: The photographs in this document will not reproduce well; For related documents see CE 023 670-674