The curriculum guide, one of a series prepared to assist teacher-coordinators in promoting and teaching home economics cooperative education programs, provides a course of study for the housekeeping management assistant occupation. In addition to a brief overview, job description, and job analysis of the occupation, the guide's four main sections are: instructional materials for students, answer sheets for study questions, unit tests, and answer keys for unit tests. For each of these sections the guide covers the following 10 topics in a unit format: what is a housekeeping management assistant; use of equipment and supplies; cleaning guest rooms; cleaning patient rooms; cleaning the private home; providing building services; maintenance of floors; general cleaning; cleaning bathrooms, restrooms, and shower rooms; and management of laundry procedures. Each unit provides objectives, tasks, work experiences, and study assignments. (JR)