GRADES OR AGES: Grades K-3. SUBJECT MATTER: Health Education (includes chapters covering the following: (a) health status; (b) nutrition; (c) sensory perception; (d) dental health; (e) disease prevention and control; (f) chemical substances; (g) personality development, sexuality, family life education, and death education; (h) environmental and public health; (i) consumer health; and (j) safety education). ORGANIZATION AND PHYSICAL APPEARANCE: Each chapter is broken down into an overview, list of objectives, list of major concepts, content outline, list of learning and evaluative activities, and list of resources. OBJECTIVES AND ACTIVITIES: Lists for both objectives and activities are included for each chapter. INSTRUCTIONAL MATERIALS: Listed for each chapter as resources. STUDENT ASSESSMENT: No provision indicated. OPTIONS: None listed. (PB)