ERIC Number: ED085575
Record Type: RIE
Publication Date: 1972-Jul-31
Pages: 140
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Available Date: N/A
An Exploratory Study to Analyze New Skill Content in Selected Occupations in Michigan and the Mechanism for its Translation into Vocational Education: Section Report on Chef/Cook [and Dental Assistant, and Licensed Practical Nurse.]
Battelle Memorial Inst., Columbus, OH. Columbus Labs.
The report is one of a series which supplements overall report "Exploratory Study to Analyze New Skill Content in Selected Occupations in Michigan and the Mechanism for its Translation into Vocational Education Curricula." It presents detailed task analyses in results of employer skill requirements for chef/cook, dental assistant, and licensed practical nurse. The purpose of the study is to develop information for curriculum development which can be used to reduce discrepancies between skills employers desire and those students acquire in vocational education. (Author)
Descriptors: Cooks, Curriculum Development, Dental Assistants, Employer Attitudes, Employment Opportunities, Entry Workers, Food Service, Job Analysis, Job Skills, Labor Market, Labor Needs, Occupational Information, Practical Nursing, Skill Analysis, Task Analysis
National Technical Information Service, Springfield, Va. 22151 (PB-223 154, MF $1.45, HC $4.50)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: Manpower Administration (DOL), Washington, DC. Office of Research and Development.
Authoring Institution: Battelle Memorial Inst., Columbus, OH. Columbus Labs.
Grant or Contract Numbers: N/A
Author Affiliations: N/A
