The contents of this document include the following papers, each followed by a discussion amongst workshop participants: "Nutritional Studies on United States Preschool Children: Dietary Intakes and Practices of Food Procurement, Preparation, and Consumption, "Kathryn M. Kram and George M. Owen; "Food and Nutrition Intake of Children from Birth to Four Years of Age," Juanita A. Eagles and Priscilla D. Steele; "Child Feeding in the Rural Low-Income Family, "Jana W. Jones; "Infant and Child Feeding Practices in the Urban Community in the North-central Region," Norge W. Jerome, Barbara B. Kiser and Estella A. West; "Poor People, Good Food, and Fat Babies: Observations on Dietary Behavior and Nutrition Among Low-income, Urban Afro-American Infants and Children," Betty Lou Valentine and Charles A. Valentine; "Cultural Determinants of Food Habits in Children of Mexican Descent in California," Phyllis B. Acosta and Robert G. Aranda; "Infant and Childhood Feeding Practices Among Low-Income Families in Urban Hawaii," Myrtle L. Brown and Claire Hughes Ho; and, "Infant and Child Feeding Practices Among Low-Income Reservation and Rural American Indian and Alaska Native Families," Mary A. Peterson. (JM)