This teacher's guide to cultural instruction at level 2 integrates materials derived from several sources. The guide is based on: (1) suggestions from "French for Secondary Schools," New York State Education Department; (2) general information concerning the geography, products, industries, regions, cities of France, the French Union, and the city of Paris; and (3) a guide to cultural instruction for use with "Learning French the Modern Way, Book Two." Descriptions of specific cultural traits are characterized by paragraph-length observations of a generalized nature. (RL)