Materials used in the evaluation, reported in VT 004937, are included. Section A contains the test battery: (1) survey forms to determine attitudes toward work, (2) descriptive rating scales for employability management, safety, and sanitation, (3) descriptive rating scales for food service workers and child care aides, (4) tests of child care and food service employment preparation, (5) student questionnaires of attitudes, interests, expectations, and self-concept, and (6) an interview schedule. Section B contains communications to student and employer for followup studies and employer and student descriptive rating scales. Section C consists of teacher record forms for work experience, financing, instructional materials, teacher attitude toward course, evaluation of pilot program, pre-teaching and teaching time demands, child care facilities, and food service. Section D is an 18-page bibliography of books, pamphlets, magazines, newspapers, and audio-visual materials classified for occupational home economics, child care, and food services. Section E contains guidance forms to gather information about personal and academic qualifications of students, and Section F lists data analysis information. (FP)