THE HOTEL AND RESTAURANT PROGRAM, ONE OF 35 SEMIPROFESSIONAL TRAINING PROGRAMS AT CITY COLLEGE OF SAN FRANCISCO, COMBINES GENERAL EDUCATION, RELATED BUSINESS INSTRUCTION, HOTEL AND RESTAURANT CLASSES, FOOD PREPARATION AND SERVICE TRAINING, AND WORK EXPERIENCE. THIS DESCRIPTION OF THE PROGRAM INCLUDES (1) PURPOSES AND OBJECTIVES, (2) CURRICULUM, (3) FACULTY CHARACTERISTICS, (4) STUDENT CHARACTERISTICS, (5) INDUSTRY AND COMMUNITY RELATIONS, (6) FACILITIES AND EQUIPMENT, (7) PUBLIC AND PRIVATE FINANCIAL SUPPORT, (8) FEEDBACK FROM GRADUATES AND THEIR EMPLOYERS, AND (9) CONTEMPLATED NEW PROGRAMS. THIS DOCUMENT IS ALSO AVAILABLE FOR $2.00 FROM CITY COLLEGE OF SAN FRANCISCO, CALIFORNIA. (HH)