SCHOOL LUNCH DESIGN CRITERIA, 1965.

BAILEY, THOMAS D.

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ERIC Number: ED014851

Record Type: RIE

Publication Date: 1965

Pages: 58

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Available Date: N/A

SCHOOL LUNCH DESIGN CRITERIA, 1965.

BAILEY, THOMAS D.

IN ORDER TO SERVE AS A GUIDE FOR ARCHITECTS, COUNTY SUPERINTENDENTS, AND SCHOOL LUNCH SUPERVISORS, THIS REPORT SPECIFIES CRITERIA FOR SCHOOL LUNCH PROGRAMS. AREAS DISCUSSED INCLUDE--(1) SELECTION, PROCUREMENT, AND INSTALLATION OF EQUIPMENT WITH RESPECT TO THE NUMBER OF MEALS TO BE SERVED, (2) REQUIREMENTS FOR FUTURE EXPANSION, (3) SANITATION AND SAFETY, AND (4) FACILITIES AND REQUIREMENTS FOR DINING ROOMS, KITCHENS, SERVING AREAS, DISH WASHING AREAS, AND STOREROOMS. (JT)

Descriptors: Dining Facilities, Educational Facilities Design, Equipment, Equipment Standards, Facilities, Food Handling Facilities, Health Facilities, Lunch Programs, School Planning

Publication Type: N/A

Education Level: N/A

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Sponsor: N/A

Authoring Institution: Florida State Dept. of Education, Tallahassee.

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