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Virginia State Dept. of Education, Richmond. – 1967
GRADES OR AGES: Grades K-7. SUBJECT MATTER: Elementary school economics. ORGANIZATION AND PHYSICAL APPEARANCE: The guide has a preliminary chapter on economic understandings and a chapter for each grade. Each chapter has eight subdivisions: 1) natural resources, 2) human resources; 3) production of goods and services, 4) distribution of goods and…
Descriptors: Curriculum Guides, Economics, Elementary School Curriculum, Grade 1
Carey, Dermot; Flynn, Antoinette – Journal of European Industrial Training, 2005
Purpose: The purpose of this research paper is to examine the implications of new banking regulations (Basel II) for the Irish SME sector. Training gaps are identified and recommendations to advance social capital networks are provided. Design/methodology/approach: The Irish SME dependence on external (bank) finance and their susceptibility to…
Descriptors: Evidence, Interviews, Social Capital, Foreign Countries
Butterfield, Sherri M. – 1980
This unit provides methods, materials, and activities for teaching about money in grades 4-6. It is divided into three sections: money and barter; disciplines and responsibilities; and organization and recordkeeping. Each section includes notes to aid the teacher in preparing and presenting the material, pre/post tests, and a series of one-page…
Descriptors: Class Activities, Daily Living Skills, Instructional Materials, Interdisciplinary Approach
Headrick, Robert J., Jr. – 1984
This booklet is intended for classroom use in first-year high school French to acquaint students with the McDonald's fast food restaurants in Paris. The specific objectives are for the student to: (1) discuss the similarities and differences between the American and Parisian McDonald's, (2) set up a miniature McDonald's in the classroom, (3) order…
Descriptors: Advertising, Costs, Cultural Education, Dining Facilities
Headrick, Robert J., Jr. – 1984
This booklet is intended for classroom use in first-year high school Spanish to acquaint students with the McDonald's fast food restaurants in Costa Rica. The specific objectives are for the student to: (1) discuss the similarities and differences between the American and Costa Rican McDonald's, (2) set up a miniature McDonald's in the classroom,…
Descriptors: Advertising, Costs, Cultural Education, Dining Facilities
Hope, Nicholas C. – 1986
Arguing that the benefits from borrowing abroad exceed the costs recently imposed on countries through debt-servicing difficulties, this paper defines debt as an engine of growth, forcing the borrower to produce goods efficiently, export them, and function competitively in the international market. Debt-servicing difficulties of developing nations…
Descriptors: Developing Nations, Economic Progress, Finance Reform, Financial Needs
Henderson, William E. – 1971
The purpose of this high school consumer education course is to make the student sware of his place in the economic system. This is achieved through the attainment of certain goals: 1) an understanding of the American economic system; 2) the function of money and banking; 3) a consideration of various types of insurance; 4) an identification of…
Descriptors: Banking, Business, Consumer Economics, Consumer Education
Close Up Foundation, Arlington, VA. – 1994
The Student Text and Teacher's Guide examine the government's role in the U.S. economy and how the choices made by the government in Washington affect each individual. The student text is divided into four chapters. Chapter 1, "Government's Role in the Economy," discusses why government gets involved in the economy and examines the social and…
Descriptors: Budgeting, Budgets, Economic Climate, Economic Factors
Brandt, Jeanette A.; Jaffe, Austin J. – Illinois Teacher of Home Economics, 1979
As guidelines for residential financing, the authors compare different approaches to understanding and figuring the costs of home ownership: the relation of income to house price and housing costs, interest rate, and mortgage term. Instead of the traditional method, they recommend the time value of money approach. (MF)
Descriptors: Comparative Analysis, Consumer Education, Costs, Credit (Finance)
Peer reviewedCaldwell, Jean; Highsmith, Robert L. – Social Education, 1994
Asserts that, although teachers and history textbooks mention banks and money at several points in a typical U.S. history course, they are not accorded their proper significance. Discusses the role of banks and finance in U.S. history, with specific emphasis on the creation and impact of the Federal Reserve System. (CFR)
Descriptors: Banking, Class Activities, Credit (Finance), Economic Factors
Williams, Sandra L. – 1981
Arranged in two sections, this paper details a project for incorporating ongoing economics study into a sixth-grade curriculum by creating an imaginary economic system. Section 1 highlights the main activities of the project, which include the following. A money system, based on units of 12 to enhance multiplication skills, was instituted, with…
Descriptors: Awards, Cost Effectiveness, Costs, Economic Opportunities
Center for Applied Linguistics, Washington, DC. – 1989
This phrasebook is designed to introduce newly-arrived Iranian residents to the daily activities of American life. The phrases and supplementary vocabulary in the book's 19 units cover a wide range of situations. Topics include coping with the language barrier, useful forms of etiquette, giving information about oneself, recognizing signs,…
Descriptors: Acculturation, Daily Living Skills, Dictionaries, Employment
Eddinger, Suzanne S., Ed. – 1983
Intended to help teachers introduce concepts related to global economics, this book provides 16 detailed lesson plans for students of varying abilities from middle school through high school. Lessons 1-3 teach students about imports and substitutes, unequal resources, scarcity, interdependence, and trade. Lesson 4 provides activities for learning…
Descriptors: Concept Teaching, Economics, Economics Education, Exports
Defense Language Inst., Monterey, CA. – 1979
Texts in spoken Standard Chinese were developed to improve and update Chinese materials and to reflect current usage in Beijing and Taipei. The focus is on communicating in Chinese in practical situations. The overall course is organized into 10 situational modules, student workbooks, and resource modules. This workbook covers the money and…
Descriptors: Chinese, Chinese Culture, Communication (Thought Transfer), Communicative Competence (Languages)
Heriot-Watt Univ., Edinburgh (Scotland). Esmee Fairbairn Economics Research Centre. – 1978
Part of a series of instructional packages for use in college level economics courses, the document contains nine microeconomics chapters. Chapter I, "Economic Concepts, Issues, and Tools," discusses scarcity and choice; preferences, resources, exchange, and economic efficiency; marginal analysis and opportunity cost; and different economic…
Descriptors: Business Cycles, Concept Teaching, Definitions, Economic Factors

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