"Kids Count in Colorado!" is an annual publication of the Children's Campaign, providing state and county level data on child well-being factors including child health, education, and economic status. Since its first release 20 years ago, "Kids Count in Colorado!" has become the most trusted source for data and information on…

This report presents results of the 2011 National Assessment of Educational Progress (NAEP) in mathematics at grades 4 and 8. Nationally representative samples of 209,000 fourth-graders and 175,200 eighth-graders participated in the 2011 National Assessment of Educational Progress (NAEP) in mathematics. At each grade, students responded to…

This report presents selected findings from the school data files of the 2007-08 Schools and Staffing Survey (SASS). SASS is a nationally representative sample survey of public, private, and Bureau of Indian Education-funded (BIE) K-12 schools, principals, and teachers in the 50 states and the District of Columbia. The 2007-08 SASS sample is a…

How can physical educators make connections to the larger community? This article discusses how physical educators can better inform community physical-activity leaders and coaches about appropriate instructional practices and how they can inform students about activities available in the community. It also offers suggestions for how to invite the…

Income volatility challenges the effectiveness of the safety net that USDA food assistance programs provide low-income families. This study examines income volatility among households with children and the implications of volatility for eligibility in the National School Lunch Program (NSLP). The results show that income volatility was higher for…

This handbook gives those who monitor food service sites a work knowledge of their duties and responsibilities as representatives of sponsors in the Summer Food Service Program (SFSP). The organizational structure of the SFSP and the training of monitors are reviewed. The responsibilities of visiting sites and checking site operations are…

This publication, which is based on the School Nutrition Dietary Assessment study, describes the National School Lunch Program (NSLP) and the School Breakfast Program (SBP), presents findings on the nutrients and foods provided in school meals, and describes the dietary intakes of the nation's students on a typical school day. Data were derived…

This report examines the Buy American provision of the Commodity Distribution Reform Act and the Special Supplemental Food Program for Women, Infants, and Children of 1978. The compliance of school districts participating in the National School Lunch Program, the number of waivers from the Buy American provision granted by the Secretary of…

Describes how one food service management company, by dramatizing the ingredients of a Type A lunch, has increased the demand for such lunches, raised its gross income, saved students money, and raised the level of their nutritional intake. (Author/MLF)

Discusses federal subsidies to lunch and breakfast programs. (IRT)

Author recommended that the traditional lunchroom be abandoned in favor of intimate feeding programs directed and shared by teachers. The school, he said, should be reorganized to center around the feeding of children. (Editor/RK)

This document records a hearing concerning two proposed legislative bills which would revise and extend elementary and secondary school nutrition programs. The text of both bills are followed by supportive statements made by a number of individuals concerned with child nutrition. Also included are related testimony, summaries, prepared statements,…

This compilation of the oversight hearings of the ninety-sixth congress on federally funded child nutrition programs contains testimonies concerning the possible impact on these programs of a proposed reduction in federal spending for the fiscal year 1980. It was proposed that a reduction in spending be met through legislative changes in existing…

This report includes testimony and information with regard to: the National School Lunch Act and the supplemental feeding program for women, infants and children (WIC) in Vermont; and school lunch and WIC programs in Oklahoma. Remarks by Vermont and Oklahoma nutrition experts and WIC participants are recorded. Comments made by members of the…

Summarizes the advantages for schools of contracting a food service management company, and lists the questions to ask when evaluating a food service management contract bid. (Author/MLF)