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Download full textCongress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1980
The Hearings presented in this publication review the current state of federal child nutrition programs. Much of the testimony focuses on (1) the Women Infants and Children (WIC) program, which serves exclusively low income, pregnant women, nursing mothers and their children; and (2) the Nutrition Education and Training (NET) program. Most…
Descriptors: Federal Government, Health, Hunger, Legislation
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1974
The National School Lunch Act, enacted in 1946, is the cornerstone of food delivery legislation that feeds nearly 25 million American schoolchildren each day. Since then there have been numerous new acts and amendments that have further enlarged the scope of child nutrition. These laws are compiled to provide readily available information on the…
Descriptors: Breakfast Programs, Federal Legislation, Federal Programs, Hunger
Sellers, Jim – American School Board Journal, 1978
Elementary schools that feed students after recess instead of before have reduced student discipline problems and food waste. (IRT)
Descriptors: Discipline, Elementary Education, Lunch Programs, Program Descriptions
Hess, John P.; Van Egmond-Pannell, Dorothy – School Business Affairs, 1987
Fairfax County Public Schools, Virginia, runs a food service operation responsible for serving 100,000 student lunches at 179 school locations each day. In addition, meals are provided by contractual agreement to day care centers and private schools. The budget process is explained and illustrated with a chart. (MLF)
Descriptors: Budgeting, Cost Effectiveness, Elementary Secondary Education, Food Service
Peer reviewedJensen, Helene C.; And Others – Journal of Nutrition Education, 1985
A school lunch promotional kit was developed to enable lunch managers to integrate lunchroom activities with the classroom, home, and community. Data from 1743 students indicated that schools using the kit significantly increased school lunch participation and that students were more willing to taste nutritious food. (JN)
Descriptors: Instructional Materials, Lunch Programs, Nutrition Instruction, Primary Education
Lukaczer, Moses – Indian Historian, 1974
Descriptors: American Indians, Federal Programs, Legal Responsibility, Lunch Programs
St. Jacques, Paul – Northian, 1974
Descriptors: American Indians, Educational Improvement, Health Programs, Hunger
Peer reviewedMichaels, Aaron – School Management, 1973
An enterprising food service director has introduced student taste test panels and they have had great impact on the district's lunch program. (Author)
Descriptors: Cost Effectiveness, Food Service, Food Standards, Lunch Programs
Lyng, Richard – School Foodservice Journal, 1972
Attempts to dispel myths about the U.S.D.A. Commodity program. (JF)
Descriptors: Federal Government, Federal Programs, Food, Food Service
Modern Schools, 1973
The consolidation of the key electric processing equipment from six kitchens into one central facility serving 14 schools has proven a successful step. It cuts down on time, labor, and costs, and at the same time allows for greater control throughout the entire system. (Author)
Descriptors: Centralization, Electrical Appliances, Food Handling Facilities, Food Service
Lewis, Hilton C – School Foodservice Journal, 1972
Describes a flexible foodservice program that provides both a Type A lunch or Type A lunch components a la carte. (JF)
Descriptors: Dining Facilities, Food, Food Service, Lunch Programs
Lyng, Richard – School Foodservice Journal, 1972
Attempts to dispel myths about the U.S.D.A. Commodity program. (JF)
Descriptors: Federal Government, Federal Programs, Food, Food Service
Peer reviewedSchool Management, 1971
Descriptors: Facilities, Food Handling Facilities, Lunch Programs, School Districts
Cameron, Janet L. – Sch Lunch J, 1969
Descriptors: Dietetics, Eating Habits, Intelligence, Lunch Programs
Sch Lunch J, 1969
Descriptors: Dining Facilities, Dishwashing, Flexible Facilities, Food Handling Facilities
