National health priorities have moved toward promotion of health and disease prevention over care and disease treatment. Key sociopolitical influences and scientific concepts underlying this shift are analyzed. Strategies of the national program for health promotion and disease prevention include a discussion of uses and misuses of health…

Discusses drug abuse, its causes, and educational measures being applied in Spain to deal with the problem. Emphasizes an educational program for students aged 12-14. The program was devised by a multidisciplinary team at the University of Barcelona's Educational Sciences Institute. (JN)

The YMCA has helped train and employ fitness leaders while educating the public on physical fitness. Colleges and universities can help develop careers in fitness while maintaining their traditional role of developing teachers and coaches. (DF)

This book explores the history of asbestos in schools and buildings and how this issue shaped the development of public health policy. It provides insight into past policy including how and why action was taken and who caused it to be taken; it also offers guidance for the scientific and regulatory communities in the future. While explaining…

Briefly describes the current knowledge about the effects of environmental agents on man, and specifically outlines the action of a number of pollutants in the human body. Suggests guidelines for national and international action during the next decade to increase knowledge and understanding in this area. (JR)

A description of a group leadership course for nurses concentrating on the use, formation, and dynamics of groups within the context of clinical public health nursing in the community includes objectives and content areas (identifying needs, and considering self-concepts and interpersonal relationships). (AG)

Studied implementation of air quality management in two western New York counties by interviewing three enforcement agencies and 30 industrial firms. Concluded that critical problems existed in the transient nature of contaminant emissions and the control of regulatory power by industries. (CC)

Community Health and Environmental Surveillance System (CHESS), a nationwide program relating community health to environmental quality, is designed to evaluate existing environmental standards, obtain health intelligence for new standards, and document health benefits of air pollution control. (BL)

Explores problems and doubts regarding the extent to which air pollution must be reduced to eliminate further suffering and death. The adequacy of our present approach to air pollution control is evaluated together with an assessment of unknown factors affecting standards for a healthful environment. (BL)

A 1971 study in which health departments in 148 cities of over 100,000 population were queried to determine the existence and extent of food service worker training courses. Undertaken by Maricopa County (Phoenix, Arizona) Health Department, Division of Environmental Services. Copies of the complete study are available. (LK)

Report of a study of airborne micro-organisms collected over the Oklahoma City Metropolitan area and immediate environments, to investigate the possibility that a cloud of such organisms might account for the prevalence of some respiratory diseases in and around urban areas. (LK)

Proposes seven rules to guide rational determination of permissible levels of air, water, and food contaminants to avoid unwarranted banning" and unreasonable economic and social costs. (AL)

All university professionals must make greater effort to mobilize local, state and national public opinion to support the creation and funding of non-academic public service institutions to meet social needs of the community. Delivered at the 80th Annual Meeting of AAMC, Nov. 1, 1969. (IR)