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Yapijakis, Costas – Water and Wastes Engineering, 1978
Drinking water disinfectants are discussed. Disinfectants are chlorine, chlorine dioxide, ozone, potassium permanganate, iodine, bromine, hydrogen peroxide; silver, acids and bases, ultraviolet radiation. (MR)
Descriptors: Chemical Reactions, Chemistry, Public Health, Quality Control
Myers, Beverlee A. – Civil Rights Digest, 1977
This article addresses the issue of national health care. Neither Medicare nor Medicaid equitably meet the health needs of the entire population. The author suggests criteria which must be met by a national health program if it is to eliminate inequalities in costs, access to services and quality of care. (GC)
Descriptors: Costs, Health Insurance, Health Services, Inequalities
Peer reviewed Peer reviewed
Raimbault, Anne-Marie – International Journal of Early Childhood, 1976
This article discusses the evaluation of public health in communities, examining common indices, evaluation methods, and uses of findings. (JMB)
Descriptors: Data Collection, Evaluation Methods, Evaluation Needs, Physical Characteristics
Peer reviewed Peer reviewed
McClendon, E. J. – Journal of School Health, 1977
This article traces the dramatic expansion of knowledge in the field of medicine over the past two hundred years in the United States. (JD)
Descriptors: American History, Health Education, Medical Services, Preventive Medicine
Peer reviewed Peer reviewed
Marmor, Michael; And Others – American Journal of Public Health, 1987
Presents results of a serologic survey for antibodies to Toxocara canis (the common roundworm of dogs) in a sample of 4,652 New York City children. Discusses findings of a case-control study conducted to identify host and environmental risk factors for T. canis infection and to investigate its consequences. (KH)
Descriptors: Children, Disease Incidence, Health, Neurological Impairments
Peer reviewed Peer reviewed
Helzer, John E. – Journal of Consulting and Clinical Psychology, 1987
Reviews the application of epidemiology to alcoholism. Discusses measurement and diagnostic issues and reviews studies of the prevalence of alcoholism, its risk factors, and the contributions of epidemiology to our knowledge of treatment and prevention. (Author/KS)
Descriptors: Alcoholism, Diagnostic Tests, Epidemiology, Incidence
Lefebvre, R. Craig; Flora, June A. – Health Education Quarterly, 1988
The proliferation of community-based health education programs has outpaced the knowledge base of behavior change strategies that are appropriate for public health interventions. This article discusses eight essential aspects of the social marketing process. (JOW)
Descriptors: Adult Education, Behavior Modification, Community Education, Health Education
Gilmore, Gary D.; Gundersen, Cameron B. – Health Education (Washington D.C.), 1987
The significance, etiology, transmission, and distribution of arthropod-borne viral encephalitis (ABVE) is reviewed. Collaborative control measures are described. (MT)
Descriptors: Disease Control, Elementary Secondary Education, Health Education, Public Health
Peer reviewed Peer reviewed
Witzig, Diane K.; Ostwald, Sharon K. – Journal of School Health, 1985
Female high school students were surveyed to determine the relationship between choice of menstrual product and knowledge about toxic shock syndrome. Recommendations are offered for the development of toxic shock education programs. (Author/DF)
Descriptors: Disease Control, Females, Health Education, High Schools
Weinstock, Edward; Davis, Phillip – Health Education (Washington D.C.), 1985
Despite being banned by the FDA, DMSO (dimethyl sulfoxide) usage has spread rapidly among arthritic victims and weekend athletes. This study looked at current and past users to learn how they discovered DMSO, their reactions to buying an illegal drug, and possible implications for public health policy. (MT)
Descriptors: Adults, Federal Regulation, Illegal Drug Use, Mass Media Effects
Peer reviewed Peer reviewed
Harmison, Lowell – Journal of Environmental Health, 1976
In this review of American public health the author recalls 200 years of public health progress, details the major thrusts of the Foreward Plan, proposes a preventive health system to solve environmental health problems and calls for closer cooperation between local and federal governments to better solve today's health problems. (BT)
Descriptors: Cooperative Programs, Coordination, Environment, Federal Government
Join Together, Boston, MA. – 2002
Frequently, firearm fatalities occur in the context of domestic violence, suicide, or acts committed under the influence of alcohol and/or other drugs. Because gun violence is related to these other social problems, it must be considered more than just a criminal justice issue. It is also a public health issue that should be addressed by domestic…
Descriptors: Counseling Techniques, Family Violence, Guns, Prevention
Peer reviewed Peer reviewed
Newill, Vaun A. – Bulletin of the Atomic Scientists, 1973
Discusses the detrimental effects of air pollution, and especially sulfur dioxide, on human health. Any relaxation of existing national air pollution standards because of the energy crisis could be costly in terms of the nation's health. (JR)
Descriptors: Air Pollution, Biological Influences, Diseases, Environment
Schoonover, Robert A., Ed. – Florida Health Notes, 1973
Sanitarians work to protect the community from various disease agents which may be present in the environment. They are responsible, among other tasks, for testing drinking water, restaurant foods, public swimming pools, and store products thought to be dangerous, for mosquito control and for rabies control. (KP)
Descriptors: Community Health Services, Environmental Technicians, Health Personnel, Occupational Information
Peer reviewed Peer reviewed
ben Meyr, Berl – Journal of Environmental Health, 1973
This article, reprinted from "The Sanitarian" of May/June 1946, supports a resolution passed by the National Association of Sanitarians advocating the examination of food handlers and operators of food establishments on basic knowledge relating to food sanitation. (JR)
Descriptors: Cooks, Food Service, Food Standards, Health
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