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Laws, Policies, & Programs
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World Health Organization, Geneva (Switzerland). – 1985
This directory lists the institutions that provide full-time postgraduate courses in public health lasting at least one academic year. Other institutions, such as schools of medicine, that have a department of public health or community health offering postgraduate programs in public health are also included. A total of 216 institutions in 54…
Descriptors: Foreign Countries, Graduate Study, Health Education, Higher Education
Bowman, James S.; Turmel, Jon P. – 1977
This manual provides information needed to meet the standards for pesticide applicator certification. The emphasis of this document is on the identification of wood-destroying pests and the damage caused by them to the structural components of buildings. The pests discussed include termites, carpenter ants, beetles, bees, and wasps and numerous…
Descriptors: Certification, Entomology, Environment, Pesticides
Peer reviewedAllensworth, Diane DeMuth – Journal of School Health, 1975
This article discusses the following common intestinal parasites: a) roundworm; b) pinworm; c) hookworm; d) threadworm; e) trichina worm; and f) whipworm. (JS)
Descriptors: Children, Communicable Diseases, Disease Control, Health
Peer reviewedChemical and Engineering News, 1975
Descriptors: Air Pollution, Environmental Education, Environmental Standards, Pollution
National Sanitation Foundation, Ann Arbor, MI. – 1967
THIS STANDARD COVERS THE SANITATION REQUIREMENTS FOR EQUIPMENT AND DEVICES WHICH DISPENSE FOOD OR BEVERAGE EITHER IN BULK OR PORTIONS. VENDING MACHINES OR BULK MILK DISPENSING EQUIPMENT ARE NOT COVERED IN THIS STANDARD. ITEMS COVERED INCLUDE THE BASIC PRINCIPLES OF DESIGN AND CONSTRUCTION, FOOD PROTECTION AND FREEDOM FROM HARBORAGES. MINIMUM…
Descriptors: Equipment Standards, Food Handling Facilities, Food Service, Public Health
National Sanitation Foundation, Ann Arbor, MI. Testing Lab. – 1968
A comprehensive listing of food service equipment including--(1) companies authorized to use the National Sanitation Foundation seal of approval, and (2) equipment listed as meeting NSF standards including soda fountains, spray-type dishwashers, dishwashing equipment, cooking equipment, commerical cooking and warming equipment, freezers,…
Descriptors: Equipment, Equipment Standards, Food Service, Food Standards
Wamsley, Mary Ann, Ed.; Vermeire, Donna M., Ed. – 1976
This guide contains basic information to meet specific standards for pesticide applicators. The text is concerned with the calibration of dry and liquid pesticide systems for aerial application. Additionally, dispersal equipment is discussed with considerations for environmental and safety factors. (CS)
Descriptors: Agricultural Production, Certification, Computation, Environment
Occupational Safety and Health Administration, Washington, DC. – 1971
The pamphlet summarizes the operations of the Occupational Safety and Health Administration (OSHA) and the provisions of the Occupational Safety and Health Act of 1970. OSHA's mission is to assure safe and healthful working conditions and to preserve human resources. Employers and employees who are covered by the act and employer and employee…
Descriptors: Administrative Agencies, Employees, Employers, Federal Legislation
Library of Congress, Washington, DC. National Referral Center for Science and Technology. – 1969
Listed are institutions and organizations which can serve as information sources on toxicology. Each entry gives the toxicology-related interests of the institution, holdings (of publications), publications of the institution, and information services provided. Poison control centers are listed separately as an appendix. Other appendices list some…
Descriptors: Directories, Information Services, Pesticides, Poisoning
Davis, Velmar W.; And Others – 1970
The Department of Agriculture continually reviews needs for insecticides and recommends those which are effective with least hazard to people and the environment. This report estimates the economic effects of reducing the use of organochlorine insecticides. Using data from a 1966 Economic Research Service Survey, the report concludes that these…
Descriptors: Agricultural Production, Ecology, Economic Research, Environmental Research
Peer reviewedPlapp, Frederick W. – American Biology Teacher, 1976
Describes the harmful effects of insecticides and some programs that are proving effective in reducing insecticide use. (LS)
Descriptors: Ecology, Entomology, Insecticides, Pollution
Peer reviewedWernert, Thomas M. – Administration in Mental Health, 1979
Outlines the model used to develop and analyze the data needed for the mental health component of a health system plan required under Public Law 93-641. Includes a review of existing utilization patterns, an assessment of community levels of risk, and a forecast of the need for mental health services. (Author)
Descriptors: Health Programs, Mental Health Programs, Program Development, Public Health Legislation
Davis, Kelly – Sierra Club Bulletin, 1978
A discussion of the hazards and possible solutions to the hazards of extra-high-voltage (EHV) electrical power lines are presented. (MDR)
Descriptors: Electric Circuits, Electricity, Energy, Environment
Frazier, Claude A. – National Wildlife, 1978
The attack of mosquitos, black flies, chiggers, ticks, bees, scorpions and spiders is described and prevention and treatment of these bites and stings are given by this physician. (MDR)
Descriptors: Allergy, Entomology, Environmental Education, Insecticides
Peer reviewedChemical and Engineering News, 1978
The American Industrial Health Council (AIHC), an industry group formed to respond to standards for protecting workers from carcinogens, presents the industry view of cancer and chemicals. (SL)
Descriptors: Cancer, Chemical Industry, Health, Industry


