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Ilardi, Deb – School Nurse News, 2003
Presents suggestions on what school nurses can do to help overweight children and teens, focusing on: the increasing problem of childhood obesity, debate over the healthfulness of school lunches, the link between increased obesity and type 2 diabetes in children and teens, and creating partnerships to promote healthy lifestyles among children. (SM)
Descriptors: Child Health, Diabetes, Elementary Secondary Education, Health Behavior
Peer reviewed Peer reviewed
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Demmer, Craig – American Journal of Health Education, 2002
Highlights the need to reinvigorate HIV prevention programs among youth, describing an emerging challenge for health practitioners--the belief that safer sex is no longer as important because of advances in treatment for HIV. Suggestions are offered to strengthen programs for youth in the third decade of AIDS (e.g., improve training of HIV…
Descriptors: Acquired Immune Deficiency Syndrome, Adolescents, Health Promotion, Secondary Education
Peer reviewed Peer reviewed
Gorman, D. M. – Policy Review, 2003
Discusses attempts to examine the scientific base of widely advocated prevention programs, describing how one professor experienced hostility when examining program evaluation data. It focuses on science and the learned theory; science, anti-science, and pseudo-science; anti-science and health promotion; pseudoscience and health promotion; and…
Descriptors: Comprehensive School Health Education, Elementary Secondary Education, Health Promotion, Program Evaluation
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McReynolds, Connie J. – Rehabilitation Counseling Bulletin, 2001
Study focuses on the importance that work holds in the lives of people living with HIV disease and AIDS. Four categories were identified: providing access to affordable insurance and health care; providing a distraction from the disease; allowing one to be a contributing member of society; and serving as a measure of health. Implications for…
Descriptors: Acquired Immunodeficiency Syndrome, Health Insurance, Health Promotion, Rehabilitation Counseling
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Chalmers, Karen; Seguire, Marilyn; Brown, Judy – Journal of Nursing Education, 2003
Interviews and surveys of 272 Manitoba nursing students yielded 5 themes related to health promotion and tobacco use: identity, central beliefs/attitudes, learning the facts, limited practice options, and role conflict. Students expressed considerable uncertainty about individual autonomy, themselves as role models, and their use of health…
Descriptors: Foreign Countries, Health Promotion, Nursing Students, Personal Autonomy
White, David M.; Felts, W. Michael – Health Education (Washington D.C.), 1989
Results of a study designed to assess knowledge about chlamydial infection among university students (N=258) revealed serious gaps in knowledge. Data suggests that students held several misconceptions, or had no knowledge, regarding symptoms, transmission, treatment, and testing for chlamydial infection. (IAH)
Descriptors: Health Education, Health Promotion, Higher Education, Sexually Transmitted Diseases
Bertera, Robert L. – Health Education Quarterly, 1990
The PRECEDE framework was used to focus planning and evaluation of key areas of health knowledge, attitudes, and behavior in designing a workplace health promotion program for Du Pont. One pilot location experienced a 47.5 percent decline in absenteeism over six years as a result of the comprehensive needs assessment and health intervention. (SK)
Descriptors: Adult Education, Corporate Education, Employee Absenteeism, Health Education
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Hurrelmann, Klaus – Journal of Adolescence, 1990
Reviews research on problem behavior in adolescence. Discusses implications of this research, distinguishing between different stages in the process by which problem behavior emerges and separates "preventive" from "corrective" forms of intervention. Discusses implications for social policy. (Author/ABL)
Descriptors: Adolescents, Behavior Change, Behavior Problems, Foreign Countries
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Moore, James C.; Moore, Sharyn S. – CUPA Journal, 1989
A restaurant may be an easier place to maintain a wellness plan than at home or at a party. The first step in power eating is to overcome any hesitation or embarrassment in requesting something out of the ordinary. Some suggestions for choosing healthy restaurant dishes are provided. (MLW)
Descriptors: Dietetics, Dining Facilities, Eating Habits, Exercise
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Bunting, Camille J. – Journal of Physical Education, Recreation and Dance, 1989
This article advocates a holistic approach to physical education which supplements the traditional physical fitness and skill development focus by incorporating outdoor/adventure activities. Social, emotional, and physical implications of this approach are discussed. (IAH)
Descriptors: Educational Objectives, Elementary Secondary Education, Health Promotion, Holistic Approach
Chen, Moon S., Jr. – Health Education (Washington D.C.), 1989
Many employers are creating healthy workplaces and enjoying the short-and long-term benefits of a healthy work force. Interviewed is an executive who has had great influence on the Worksite Wellness movement. (JD)
Descriptors: Employer Employee Relationship, Health Promotion, Life Style, Physical Health
Benson, Lisa; And Others – Health Education Quarterly, 1989
Evaluation of the Staying Healthy after Fifty program indicated that medical self-care instruction produces substantial improvements in health-related knowledge, skills performance, and actions. It produced no evidence that medical self-care instruction has any effect on health status, use of medical care, or quality of life. (JOW)
Descriptors: Adult Education, Health Programs, Health Promotion, Older Adults
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Levenson-Gingiss, Phyllis; And Others – Journal of American College Health, 1989
This study was designed to identify the frequency, patterns, and determinants of smokeless tobacco use among undergraduate college and university athletes (N=261) and to explore whether these factors were associated with athletic status (varsity and intramural) and sport (football and baseball) participation. (IAH)
Descriptors: Athletes, Baseball, College Athletics, College Students
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Catania, Joseph A.; And Others – Generations, 1989
A risk reduction model for preventing Acquired Immune Deficiency Syndrome in older adults has three steps: (1) mass media information about transmission factors, risk groups, and need for testing; (2) group counseling and education about benefits of risk reduction, testing, and condom use; and (3) teaching of communication skills regarding…
Descriptors: Acquired Immune Deficiency Syndrome, Health Promotion, Intervention, Middle Aged Adults
Peer reviewed Peer reviewed
Groves, David – Physician and Sportsmedicine, 1988
Excessive television viewing is associated with obesity in children because it decreases time spent on physical activity, and promotes overeating of snacks and high calorie foods. Childhood obesity demands physicians' concern because of the physical and psychological damage which follows its victims into adulthood. (IAH)
Descriptors: Children, Eating Habits, Exercise, Health Promotion
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