When students pack up for college, they take along the basics-- TV, laptop, MP3 player, and cell phone. Many students will arrive at school with a microwave oven, tabletop grill, mini fridge, and toaster oven in tow. Most students, however, don't know there are food safety considerations when cooking with these appliances. The USDA Meat and…

This guide is a tool designed to help workers and youth work together as a team. The guide will help them to determine what each young person can or could do well (their capabilities and capacities) and, also, what is needed, that is, if there is anything missing, absent or required in a young persons life. The guide is divided into five sections…

This guide describes Community ChoiceWork, an approach to directly involving citizens in issues that affect them (in this case, HIV/AIDS). It is intended help citizens frame and deliberate on an issue of concern that has no clear solution. After explaining what Community ChoiceWork is, the guide discusses what it has to do with HIV/AIDS. Next, it…

This health curriculum for teachers, after-school providers, and school nurses uses the cartoon character Arthur to introduce four units that explore four distinct early childhood health themes. The themes are: "Eat Well. Stay Fit" (good nutrition and exercise); "Open Wide!" (dental health); "Dealing with Feelings"…

This report explores the potential of a simple pedometer for physical activity measurement and motivation, explaining that physical inactivity is one factor that has contributed to the recent obesity epidemic. After a brief history of the pedometer, the report discusses measurement, focusing on how to measure physical activity in free-living…

The primary aim of this book is to integrate findings on health and illness in adolescence. The book is geared towards those in the health psychology field as well as others concerned with the issues of adolescent health. It argues the value of following a developmental approach to the study of health or illness in general, and especially for…

A 1999 Core Alcohol and Drug Survey on a Midwest campus of a four-year institution found that 25 percent of students met the criteria for alcohol dependence at some point in their lives. These data were based on a 1998 report by the National Institute on Alcohol Abuse and Alcoholism, which estimated that 24.5 percent of young people who begin…

The Aberdeen (South Dakota) Area Indian Health Service has sponsored educational projects to reduce risk of HIV transmission via skin piercing and flesh offerings during traditional Sun Dance ceremonies. Projects emphasized universal precautions, provided medical supplies, and respected the sacredness of the ceremony. Evaluation indicates that…

Reviews changing patterns of health and illness that have led to increased interest in the role of patient and provider behaviors, discussing the advantages of using health care settings as prevention sites. Presents examples of successful behaviorally-based prevention programs, offering evidence supporting their cost-effectiveness. Describes…

Two community-based projects employed social marketing to design and implement interventions to promote health. The Arkansas project involved key informant interviews, actuarial analysis, citizen and student surveys, and participant observation. The Florida approach included focus groups and provider, worker, and employer surveys. (Contains 25…

Examined the purchase patterns of seven targeted foods under conditions in which prices of three high-fat foods were raised and prices of four low-fat foods were lowered in a high school cafeteria over 1 school year. Data collected on food sales and revenues supported the feasibility of a pricing strategy that offered low-fat foods at lower prices…

Describes the implementation of an in-home therapeutic recreation (TR) program with an elderly woman living in a naturally occurring retirement community (NORC) by a fourth-year TR student. The program helped meet her physical, social, and cognitive needs and re-stimulate her interests. Results suggest that in-home TR can be beneficial, and TR…

In Italy, adults aged 50-76 were trained to transmit medical information to other elders. Results were compared with a group who received information from physicians. Quality of life, health promotion, and social life issues were investigated. (SK)

Describes Idaho cooperative extension projects funded by the U.S. Department of Agriculture's Decisions for Health Initiatives, focusing on community development and health. Explains how the projects succeed with limited funding and resources. (SK)

The development of a women's literacy and health project in Canada was based on research linking literacy, health, and income; the relationship between literacy and health promotion; and the value of participatory education for health promotion. (SK)