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Geidne, Susanna; Quennerstedt, Mikael; Eriksson, Charli – Health Education, 2013
Purpose: Alcohol stands in an ambiguous relationship to sports, and there is a common belief that participation in sports prevents alcohol consumption. Although this is not always the case, sports clubs can be important settings for health promoting alcohol policy interventions .The purpose of this paper is to explore the process of implementing…
Descriptors: Drinking, Foreign Countries, Policy Formation, Team Sports
Condon, L.; Rhodes, C.; Warren, S.; Withall, J.; Tapp, A. – Health Education Journal, 2013
Aim: To explore teenagers experiences of the breastfeeding promotion and support delivered by health professionals. Design: A qualitative study conducted in an English city. Methods: Pregnant teenagers and teenage mothers (n = 29) took part in semi-structured interviews and focus groups between March and July 2009. Results: Breastfeeding is…
Descriptors: Adolescents, Infants, Nutrition, Foreign Countries
Newland, Jamee; Treloar, Carla – Drugs: Education, Prevention & Policy, 2013
Aims: This article reports on an evaluation of a community-controlled peer education project led by a drug user organization (DUO) that aimed to contribute to hepatitis C prevention. This article also examines broader contextual issues, particularly the funding and governance arrangements affecting the conduct of peer education. Method: This…
Descriptors: Foreign Countries, Drug Abuse, Prevention, Health Promotion
Jacobs, George – Online Submission, 2013
Diet change toward eating less meat and more plant foods is advocated for reasons of health, environmental protection, and kindness toward non-human animals. This article is written for people who advocate meat reduction, regardless of whether their audiences are in schools, universities, organizations, or in the general public. However, the…
Descriptors: Dietetics, Eating Habits, Health Promotion, Conservation (Environment)
Wilson, Debra – Independent School, 2013
Times are tense for schools. While they want their students to be well prepared for the coming years of the 21st century, there is an almost ceaseless anxiety caused by unrelenting news and data illustrating how children can get hurt--physically or emotionally. Beyond underscoring the challenges of providing physical safety, data also reveal the…
Descriptors: Well Being, Parent Participation, School Culture, Risk Assessment
Sege, Robert; Kaplan-Sanof, Margot; Morton, Samantha J.; Velasco-Hodgson, M. Carolina; Preer, Genevieve; Morakinyo, Grace; DeVos, Ed; Krathen, Julie – ZERO TO THREE, 2014
Project DULCE (Developmental understanding and legal Collaboration for everyone) integrated the Strengthening families approach to building family protective factors into routine health care visits for infants in a primary health care setting. The core collaborators--Boston medical Center pediatric primary care, the medical-legal partnership |…
Descriptors: Family Programs, Access to Health Care, Primary Health Care, Cooperation
Chodzko-Zajko, Wojtek – Quest, 2014
This article describes the elements of the undergraduate core in kinesiology that have been established by the American Kinesiology Association. The American Kinesiology Association also describes a set of ten student-learning outcomes that emanate from the four core content elements. This information has been developed by the American Kinesiology…
Descriptors: Undergraduate Study, Core Curriculum, Exercise Physiology, Guidance
Dharamsi, Shafik; Woollard, Robert; Kendal, Paul; Okullo, Isaac; Macnab, Andrew J. – Health Education, 2014
Purpose: Although medical schools do well in preparing the next generation of practitioners to diagnose and clinically treat illness, they struggle in preparing them with capabilities in the areas of health promotion and disease prevention. Similarly, health promoting schools (HPS) face challenges in working to enhance the health and educational…
Descriptors: Health Promotion, Medical Students, Health Education, College School Cooperation
Dietrich, Janan J.; Coetzee, Jenny; Otwombe, Kennedy; Hornschuh, Stefanie; Mdanda, Sanele; Nkala, Busisiwe; Makongoza, Matamela; Tshabalala, Celokhuhle; Soon, Christine N.; Kaida, Angela; Hogg, Robert; Gray, Glenda E.; Miller, Cari L. – Health Education, 2014
Purpose: The purpose of this paper is to measure prevalence and predictors of mobile phone access and use among adolescents in Soweto, South Africa. Design/Methodology/Approach: The current study was an interviewer-administered, cross-sectional survey among adolescents 14-19 years living in a hyper-endemic human immunodeficiency virus (HIV)…
Descriptors: Foreign Countries, Handheld Devices, Telecommunications, Adolescents
Francis, Sarah L. – Journal of Extension, 2014
The growing trend in home food preservation raises concerns about whether the resulting food products will be safe to eat. The increased public demand for food preservation information led to the development of the comprehensive food preservation program, Preserve the Taste of Summer (PTTS). PTTS is a comprehensive hybrid food preservation program…
Descriptors: Food Standards, Health Promotion, Safety, Extension Education
Scully, Maree; Makin, Jennifer; Maloney, Sarah; Wakefield, Melanie – Health Education Research, 2014
This study aimed to determine whether there have been shifts in news coverage of sun protection issues over a 12-year period in the context of an evolving skin cancer prevention agenda. A content analysis was performed on all relevant articles (N = 552) published in the two metropolitan daily newspapers in Melbourne, Australia, from 2001 to 2012.…
Descriptors: Foreign Countries, Prevention, Cancer, Health Promotion
Primack, Brian A.; Douglas, Erika L.; Land, Stephanie R.; Miller, Elizabeth; Fine, Michael J. – Journal of School Health, 2014
Background: Media literacy programs have shown potential for reduction of adolescent tobacco use. We aimed to determine if an anti-smoking media literacy curriculum improves students' media literacy and affects factors related to adolescent smoking. Methods: We recruited 1170 9th-grade students from 64 classrooms in 3 public urban high…
Descriptors: Teaching Methods, Media Literacy, Comparative Analysis, Smoking
Centers for Disease Control and Prevention, 2014
Food and beverage marketing often appears throughout schools in the form of posters, vending machine fronts, in-school television advertisements, school newspapers, textbook covers, sports equipment, and scoreboards. Many foods marketed in schools are of poor nutritional quality. The Centers for Disease Control and Prevention, Institute of…
Descriptors: Marketing, Food, School Districts, Board of Education Policy
Natasha Daniels; Colette Kelly; Michal Molcho; Jane Sixsmith; Molly Byrne; Saoirse Nic Gabhainn – Health Education, 2014
Purpose: Active travel to school, by walking or cycling, can positively influence children's health and increase physical activity. The purpose of this paper is to investigate the context and promoters and barriers of active travel, and the required actions and actors that need to be involved to address each of these. Design/methodology/approach:…
Descriptors: Physical Activities, Transportation, Barriers, Health Promotion
Usher, Wayne; Keegan, Richard; Edwards, Allan – Cogent Education, 2016
Australian youth (5-17) are exhibiting the most alarming statistics surrounding poor physical activity (PA) levels and increasing correlating chronic disease trends (i.e. obesity). With schools well positioned to address such concerns, this study aimed to determine the type, frequency and intensity levels of PA being undertaken by children during…
Descriptors: Physical Education, Physical Activities, Physical Activity Level, Physical Education Teachers

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