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Napper, Lucy E.; Branson, Catherine M.; Fisher, Dennis G.; Reynolds, Grace L.; Wood, Michelle M. – Journal of Drug Education, 2008
This study examined the validity of a single-item measure of HIV risk stage of change that HIV prevention contractors were required to collect by the California State Office of AIDS. The single-item measure was compared to the more conventional University of Rhode Island Change Assessment (URICA). Participants were members of Los Angeles…
Descriptors: Testing Programs, Sexually Transmitted Diseases, Test Validity, Acquired Immunodeficiency Syndrome (AIDS)
Mellor, Jennifer M.; Rapoport, Ronald B.; Maliniak, Daniel – Evaluation Review, 2008
Previous studies have shown that active consent procedures result in sampling bias in surveys dealing with adolescent risk behaviors such as cigarette smoking and illicit drug use. To examine sampling bias from active consent procedures when the survey topic pertains to childhood obesity and associated health behaviors, the authors pair data…
Descriptors: Obesity, Physical Activities, Smoking, Health Behavior
Beckner, Gary, Ed. – Association of American Educators Foundation, 2009
"Education Matters" is the monthly newsletter of the Association of American Educators (AAE), an organization dedicated to advancing the American teaching profession through personal growth, professional development, teacher advocacy and protection. This issue of the newsletter includes: (1) Arrested Development: Time for Professional Development…
Descriptors: Teaching (Occupation), Nutrition, Eating Habits, Faculty Development
Joe, Sean; Joe, Emanique; Rowley, Larry L. – Review of Research in Education, 2009
Educational research, practice, and institutions regularly highlight the significance of factors outside of schooling that affect children's engagement and participation in classroom learning. The health of children and families is one such issue with implications for the quality of children's school experiences, treatment in school, and academic…
Descriptors: Educational Research, Elementary Secondary Education, Mental Disorders, Academic Achievement
Haerens, L.; De Bourdeaudhuij, I.; Barba, G.; Eiben, G.; Fernandez, J.; Hebestreit, A.; Kovacs, E.; Lasn, H.; Regber, S.; Shiakou, M.; De Henauw, S. – Health Education Research, 2009
One purpose of "identification and prevention of dietary- and lifestyle-induced health effects in children and infants" (IDEFICS) is to implement a standardized community-based multi-component healthy eating intervention for younger children in eight different countries. The present study describes important influencing factors for dietary…
Descriptors: Intervention, Focus Groups, Nutrition, Nutrition Instruction
Guilamo-Ramos, Vincent; Bouris, Alida – Prevention Researcher, 2009
Although parents play a vital role in fostering healthy sexuality-related attitudes and behaviors among adolescents, many parents struggle with how to address sexuality-related topics with their adolescent child. This article provides practitioners with evidence-based frameworks and guidelines on how to work with parents in order to improve their…
Descriptors: Sex Education, Adolescents, Sexuality, Adolescent Development
Cook-Cottone, Catherine – Childhood Education, 2009
Eating disorders (EDs) are chronic clinical mental disorders that are disruptive to the psychological and social development of children and adolescents. They can be difficult to prevent and treat and are considered among the most chronic and medically lethal of mental disorders. Research suggests that the incidence and prevalence of eating…
Descriptors: Incidence, Prevention, Mental Disorders, Eating Disorders
Consumer's Fresh Produce Food Safety Practices: Outcomes of a Fresh Produce Safety Education Program
Scott, Amanda R.; Pope, Paul E.; Thompson, Britta M. – Journal of Food Science Education, 2009
The Centers for Disease Control and Prevention estimate that there are 76 million cases of foodborne disease annually. Foodborne disease is usually associated with beef, poultry, and seafood. However, there is an increasing number of foodborne disease cases related to fresh produce. Consumers may not associate fresh produce with foodborne disease…
Descriptors: Behavior Change, Longitudinal Studies, Instructional Effectiveness, Pretests Posttests
Burrows, Lisette; Wright, Jan; McCormack, Jaleh – Health Education Journal, 2009
Objective: To investigate New Zealand children's understandings of "health". Design: Secondary analysis of student responses to a task called "Being Healthy" in New Zealand's National Education Monitoring Project. Setting: Year 4 (8-9 year-old) and Year 8 (12-13 year-old) students who took part in New Zealand's National…
Descriptors: Physical Education, Physical Activities, Foreign Countries, Physical Activity Level
Kerrick, Jean S.; Clark, Virginia A. – J Psychol, 1969
Descriptors: Health Behavior, Physical Health, Research, Test Results
Peer reviewedKim, Sora; Douthitt, Robin A. – Family and Consumer Sciences Research Journal, 2003
Data from a survey of food intake and diet/health knowlege was used to compare children's milk consumption in terms of their mothers' (n=619) health awareness and other characteristics. Awareness increased adolescents' dairy consumption but not that of preschool and primary school children. Socioeconomic factors played a negligible role. (Contains…
Descriptors: Adolescents, Children, Dietetics, Eating Habits
Peer reviewedNatarajan, Sundar; Clyburn, Ernest B.; Brown, Ronald T. – American Journal of Health Promotion, 2002
Investigated the distribution of diabetic patients' stages of change to follow an exercise regimen, examining whether later stages of change were associated with better glycemic control. Data on participants from a primary care clinic (who were predominantly black, female, and indigent) indicated that over half of were in pre-contemplation,…
Descriptors: Behavior Change, Blacks, Diabetes, Exercise Physiology
Peer reviewedRimal, Rajiv N.; Real, Kevin – Human Communication Research, 2003
Introduces the risk perception attitude (RPA) framework that categorizes individuals into one of four attitudinal groups: responsive, avoidance, proactive, and indifference. Conducts two studies using college students as subjects. Finds that when risk and efficacy are made salient, people's risk perception guides most of their subsequent actions,…
Descriptors: Health Behavior, Higher Education, Interpersonal Communication, Risk
Peer reviewedWard, Kenneth D.; Vander Weg, Mark W.; Kovach, Kristen Wood; Klesges, Robert C.; DeBon, Margaret W.; Haddock, C. Keith; Talcott, G. Wayne; Lando, Harry A. – American Journal of Health Promotion, 2002
Investigated gender and ethnic differences in smoking and smoking cessation among young adult military recruits. Surveys administered at the start of basic training indicated that whites (especially white females) and Native Americans were more likely to smoke than other ethnic groups. Gender differences were not observed in cessation rates, which…
Descriptors: Health Behavior, Military Personnel, Racial Differences, Sex Differences
Samuel, Priscilla – Our Children, 2002
Examines research-based reasons for children to eat breakfast, explaining that breakfast provides an opportunity to boost nutrient intake, enhances learning and school performance,and teaches childen healthy lifetime habits. The article notes that what children eat for breakfast may have an impact on learning. Research has shown that while cereal…
Descriptors: Dietetics, Eating Habits, Elementary Secondary Education, Health Behavior

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