This document is an English-language abstract (approximately 1,500 words) of a paper presenting the results of a survey conducted in 1967 by the Food and Agricultural Organization (FAO) of the United Nations at the request of the South Pacific Commission. The survey included existing facilities for agricultural education in the several territories…

Twelve multi-media adult education projects in nine countries are described in this 250-page book. The projects include England's Open University, Japan's Broadcast Correspondence High School and University of the Air, West Germany's Telecolleg, The Netherland's TELEAC, France's RTS-Promotion and Tele-CNAM, Poland's Politechnika Telewizyjna, and…

The various ways of expanding the 4-H nutrition education program through team work are discussed. The need is stressed to consider "balance" in the 4-H nutrition efforts, regardless of income levels, race, color, sex, or national origin. The primary objectives of the Expanded Food Nutrition Education Program is to help hard-to-reach…

The Open University (OU), an advanced multimedia instructional system, was established by the British government to provide university and professional education to those with the ability to continue their education by study in their own time, and particularly to those who could not otherwise obtain education at a university. This overview…

The third national Course by Newspaper entitled "American Issues Forum I: American Society in the Making" was presented by the University Extension, University of California, San Diego starting in September 1975. A series of 18 articles appeared weekly in 432 newspapers. A total of 221 colleges and universities participated in the program,…

This guide is planned to assist state agricultural extension persons who are responsible for program development of a youth consumer education program. It identifies priority content and teaching methods for program content, planning, implementation, and evaluation. A rationale for developing a 4-H consumer education program is given which…

Describes an off-campus program leading to a Master's Degree in Agriculture from Iowa State University. Discusses the program's objectives, the degree requirements, delivery system, program history, composition of participants, faculty involvement, and problems encountered. (TW)

The characteristics of women students in New Zealand's Massey University's extension program and the reasons for their relatively high enrollment rate are discussed, focusing on student motivation, course choice, career development needs, and the attractiveness of off-campus study. (MSE)

These reflections emerging from the Food and Agriculture Organization's long involvement in communication for development focus on lack of physical communication infrastructures accommodating development work; human dimension; more systematic media use; use of educational radio and portable video recorders; political considerations; and need for…

A study examined the relationship between education and training and changes to farm management practices that improve profitability. Data were drawn from a National Australian survey of 2,500 farms and from an interview survey of 65 Tasmanian farms, 45 of which had participated in recent training. Findings indicate that farms that participated in…

This study examined differences in final course grades for campus-based and distance education students at Nova Southeastern University (Florida). Data on over 26,000 course grades for winter term 1997 were obtained from university records. It was found that students enrolled in courses offered through distance education received a significantly…

Describes three methods for offering practical work for external science courses: residential sessions on campus, local centers, and use of home laboratory kits. The advantages and disadvantages of each are discussed and examples of each in operation are given. A 21-item bibliography is provided. (EAO)

Describes effective, innovative methods used in serving rural handicapped students and their families. Discusses five methods to help parents with instructional support, and three methods which utilize the services of extension and community services offered at county and state levels. (JD)

Explores political pressures in continuing education, including the growing college and university administrative interest in sharing funds from continuing education courses with other faculty programs; disagreement among faculty as to their role in extension teaching; and outside professional, public, labor, and consumer political constituencies.…

A new source of students, workers eligible for tuition aid plans offered as incentives or negotiated by unions, is seen as a significant development for higher education. Some worker education programs are described. Low participation rates are seen as the result of lack of information. (MLW)