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Peer reviewedFoster, Pamela M.; And Others – Journal of Black Psychology, 1993
Describes an Africentric model for training psychologists who deliver Acquired Immune Deficiency Syndrome (AIDS) education, prevention, and services within the African-American community. Principles of the NTU philosophy (a Bantu concept) and Nguzo Saba were used in training 75 African-American psychologists to deliver prevention services. (SLD)
Descriptors: Acquired Immune Deficiency Syndrome, African Culture, Afrocentrism, Black Community
Peer reviewedHumm, Andy; Kunreuther, Frances – Social Policy, 1991
Discusses the alarming spread of AIDS among teenagers, virtually ignored until recently. Discusses reasons why adolescents are at high risk, including misinformation and denial about who can contract the AIDS virus. Addresses the recent controversy over AIDS education and condom distribution in the public schools and suggests ways to better reach…
Descriptors: Acquired Immune Deficiency Syndrome, Adolescents, At Risk Persons, Condoms
Peer reviewedMaver, Irene – Paedagogica Historica, 1997
Profiles the influential and predominantly middle-class reform movement that initiated public health-and-education programs in 19th-century Glasgow, Scotland. Specifically analyzes the portrayal of slum children as moral innocents corrupted by an unhealthy environment and in need of moral regeneration. Discusses the evangelical protestant ideology…
Descriptors: Advocacy, Child Health, Child Welfare, Disease Control
Peer reviewedWeindling, Paul – Paedagogica Historica, 1997
Explores the efforts of the German public-health authorities to cleanse occupied areas of formerly Russian Poland of pathogenic hazards during the First World War. The program used sanitary measures and educational programs to encourage a more hygienic lifestyle. Originally sympathetic to the Jewish population, it grew increasingly anti-semitic.…
Descriptors: Advocacy, Anti Semitism, Communicable Diseases, Disease Control
Chronicle of Higher Education, 2004
"Chronicle of Higher Education" presents an abundant source of news and information for college and university faculty members and administrators. This March 5, 2004 issue of "Chronicle of Higher Education" includes the following articles: (1) "Good Policies on Student Vaccination can Inoculate College Against Risk"…
Descriptors: Higher Education, Risk, Disease Control, Computers
Gonzales, R. M.; Glik, D. C.; Prelip, M.; Bourque, L.; Yuen, J.; Ang, A.; Jones, M. C. – Health Education Research, 2006
Young adults are at risk for Hepatitis B infection. Little is known about their attitudes and beliefs concerning Hepatitis B, which are determinants of getting immunized. This investigation examined risk perceptions and behavioral intentions concerning Hepatitis B among a convenience sample of 1070 young adults, 18-24 years old who participated in…
Descriptors: Prevention, Young Adults, Risk, Advertising
Shanklin, Shari L.; Brener, Nancy; McManus, Tim; Kinchen, Steve; Kann, Laura – Centers for Disease Control and Prevention, 2007
In the United States, nearly two-thirds of all deaths among young people aged 10-14 years result from only five causes: motor-vehicle crashes (23.4%), other unintentional injuries (15.7%), cancer (12.5%), suicide (7.2%), and homicide (5.2%). Across all age groups in the United States, the leading causes of illness and death are related to the…
Descriptors: Acquired Immunodeficiency Syndrome (AIDS), Disease Control, Injuries, Health Behavior
Byrd-Bredbenner, C.; Wheatley, V.; Schaffner, D.; Bruhn, C.; Blalock, L.; Maurer, J. – Journal of Food Science Education, 2007
Food mishandling is thought to be more acute among young adults; yet little is known about why they may engage in risky food handling behaviors. The purpose of this study was to create valid, reliable instruments for assessing key food safety psychosocial measures. Development of the measures began by examining published studies and behavior…
Descriptors: Locus of Control, Self Efficacy, Safety, Food Standards
Byrd-Bredbenner, Carol; Wheatley, Virginia; Schaffner, Donald; Bruhn, Christine; Blalock, Lydia; Maurer, Jaclyn – Journal of Food Science Education, 2007
Little is known about the food safety knowledge of young adults. In addition, few knowledge questionnaires and no comprehensive, criterion-referenced measure that assesses the full range of food safety knowledge could be identified. Without appropriate, valid, and reliable measures and baseline data, it is difficult to develop and implement…
Descriptors: Safety, Food Standards, Diseases, Criterion Referenced Tests
Beffa-Negrini, Patricia A.; Cohen, Nancy L.; Laus, Mary Jane; McLandsborough, Lynne A. – Journal of Food Science Education, 2007
Secondary science teachers who integrate food safety (FS) into curricula can provide FS knowledge and skills to youth while reinforcing science skills and concepts. National science education standards and the Biological Science Curriculum Study 5E Inquiry-based Learning Model were used to design an online training, Food Safety FIRST. The training…
Descriptors: Safety, Web Based Instruction, Food Standards, Pretests Posttests
Lishner, Kris Miller; Bruya, Margaret Auld – 1994
This book provides an organized, systematic overview of the basic aspects of health program management, nursing practice, and human relations issues in camp nursing. A foremost assumption is that health care in most camps needs improvement. Good health is dependent upon interventions involving social, environmental, and lifestyle factors that…
Descriptors: Accident Prevention, Child Health, Communicable Diseases, Disease Control
Academy for Educational Development, Inc., New York, NY. – 1991
This booklet contains excerpted remarks by government and public health officials concerning social marketing and its use. It is noted that the agencies they represent are among those that are considered pioneers in applying social marketing to some of the toughest problems facing America. Topics concerning government, public health, and the use…
Descriptors: Attitude Change, Behavior Change, Disease Control, Federal Government
Biblio Alert! New Resources for Child Care Health and Safety, 1994
The first in a series intended to provide child caregivers, parents, schools, health departments, and regulatory agencies with recent resources on child health and safety, this bibliography cites sources on the topic of controlling infections in child care settings. The list of annotated references contains background information and resource…
Descriptors: Annotated Bibliographies, Child Caregivers, Child Health, Communicable Diseases
Attawell, Kathy, Comp. – 1997
This briefing paper focuses on children ages birth to five years and is intended primarily for health workers in developing countries who are responsible for the management of young children with HIV and AIDS. It provides practical information on: (1) how HIV is transmitted to infants and young children; (2) how transmission can be prevented; (3)…
Descriptors: Acquired Immune Deficiency Syndrome, Child Health, Clinical Diagnosis, Developing Nations
Smith, Pamela D.; Leatherby, Jennifer L. – 1992
These guidelines are intended to help educators and other school personnel in Kentucky better manage the inclusion of students who require health services in either special or regular educational settings. The brief manual has sections which address: definitions; related Kentucky regulations; results of a statewide survey on personnel,…
Descriptors: Ancillary School Services, Communicable Diseases, Delivery Systems, Disease Control

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